Menu - Blue 44
Menu
A complete overview of all 159 meals and beverages can be found here on the menu of Blue 44 from Washington.
Food Images
Menu
Mexican Dishes
$18.0Popular Items
Caesar$12.0Family Style
Chicken Picatta$24.0Pasta
$22.0Burger
$16.0$17.0Soups
$9.0Chicken Wings
$15.0Polish Cuisine
Pierogi$12.0Vegetarian Dishes
$22.0Mixed Soups
$8.0Entrées
Hearty Fare
Clams; mussels; shrimp; scallops; salmon; fish of the day; fennel; spinach; simmered in a tomato fennel broth; smoky red pepper aioli crostini
$23.0Fish Dishes
Lunch
Salmon NicoiseGrilled salmon; artisan greens; fresh green beans; roasted red peppers; hardboiled egg; gaufrette potatoes; kalamata olives; marinated tomato capers; lemon vinaigrette
$18.0Specialty Dinners
$16.0Cakes, Waffles, Toast
Topped + fresh berry compote whipped cream
$11.0Starters
Burrata PanzanellaFresh burrata; marinated baby heirloom tomatoes; basil; house‐made croutons; cucumber gazpacho
$13.0
Mussels ProvencalPEI mussels; roasted shallot butter; tomato; garlic; white wine; parsley
$11.0
Blt Deviled Eggs$8.0
Cajun Fried Fish Tacos$15.0Sandwiches
Rustic ChickenBreaded chicken cutlet; Artisan cheese blend; broccoli rabe; garlic; chili flakes; roasted red pepper aioli; baguette
$13.5
Bistro ChickenPan‐roasted chicken cooked + bacon lardons; leeks; carrots; mushrooms; red bliss potatoes; simmered in a white wine cream sauce
$18.0
' 'Pittsburgh Style ' ' Cheese Steak$14.0
Blue 44 Burger$14.0Wraps
Grilled eggplant; roasted red pepper; zucchini; squash; roasted red onion; arugula; goat cheese; balsamic reduction; spinach tortilla; served + arugula salad
$13.0Brunch Entrees
10 oz. Hanger Steak; two eggs any style; sautéedBrussels sprouts; home fries; house‐made biscuit
$21.0Side Dishes
$8.0
Creamy Polenta$7.0Appetizers
Jumbo lump crab cake served + lemon aioli; crisp lettuce; sliced tomato; red onion; toasted soft roll
$16.0Hamburgers
Triple DoubleTwo pancakes; two sausage links; two eggs any style & a side of home fries
$14.0Meat
Braised Pork ShankBBQ glazed pork shank; gigante white bean cassoulet; braised collard greens
$21.0Main Plates
Boneless Beef Short Ribs$28.0Main Course Selections
Salmon PappardelleSkin‐on Atlantic salmon; English peas; mushrooms; pappardelle pasta; lemon vin blanc sauce
$22.0Salads
Blueberry Fields$12.0
Caesar Lg$14.0
Seasonal KaleMains
Grilled Cheese Of The Day$15.0Hot & Cold Heroes
Veal Peppers$24.0Graze
Cast Iron Brussels Sprouts$12.5Soup & Salad
Blueberry Fields Sm$13.0
Blueberry Fields Lg$15.0
Salmon Nicoise Entrée$21.0
Pittsburgh Style Cheesesteak$17.0
Chef's Famous Gumbo$22.0Entrees
Eastern Shore Eggs Benedict$16.0
Griddle Buttermilk Pancakes$16.0
Pop's Smokehouse Salmon Hash Eggs$14.0
Old Country Benedict$13.0
Old School Eggs$10.0
Omelette Du Jour (Priced Weekly)Sides
Focaccia-Crusted Zucchini Fries$8.0
Hilled Asian Green Bean Salad$7.0These Types Of Dishes Are Being Served
$16.0Leaves And Bowls
Crisp romaine lettuce; shaved parmesan; house‐made croutons; creamy Caesar dressing
$9.0This restaurant offers dishes containing these ingredients
Fresh strawberries; tosted sunfolwer seeds; dried apricots; crumbled goat cheese; pomegranate white balsamic vinaigrette
$10.0Side Dishes
Roasted Brussels Sprouts$9.0
Garlicky Broccoli RabeW/ chili flakes
$7.0
Offers
Exclusive restaurant offer: Hilled Asian Green Bean Salad — 70% off for $2.1!
FAQ
Feedback
We tried Blue 44 Restaurant and Bar for the first time in December 2020. Our order included the fried chicken with sides (garlicky green beans, mashed potatoes, gravy, and a biscuit) and gumbo, which comes with rice topped with scallions. We were very lucky to also receive two scrumptious desserts in our order a chocolate silk pie (came with chocolate sauce and whipped cream) and a cheesecake (came with a berry compote and whipped cream). Everything was delicious! The fried chicken was well seasoned and crispy, not oily, the mashed potatoes were super creamy and smooth, the garlicky green beans had just the right amount of garlic on them, and the biscuit was good enough to eat plain! The gumbo had just the right amount of spiciness to it, the pulled chicken in it was very tender, and the gumbo tasted great with the rice. The desserts were so good, too light and decadent without being too sweet. Additionally, the individuals affiliated with this restaurant are great people! The owner is really kind, the chefs are so talented, and all the staff we interacted with were very friendly and helpful. This is a great place, and we highly recommend it!
The service was outstanding, and the prices were reasonable. We visited on a Sunday evening without a reservation and noticed that they are currently offering a limited menu. The food features an eclectic mix of American and European (both northern and southern) cuisines, and it is prepared and presented beautifully in a relaxed yet upscale manner. Definitely worth a return visit!




