Bistro Labonne - Full Menu

young roaster braised marinated in red wine served with smoked bacon, pearl onions, carrots mushrooms

baby kale served with pear, golden raisin, tomato, goat cheese crumbles a french dressing

french custard topped with caramelized sugar

meringue floating on crème anglaise

heirloom tomato gaspacho served with condiment

finely minced raw beef served with onions, capers seasonings

snails with garlic butter

seared foie gras served with microgreen, a poached pear in red wine a toasted country bread

seared beef filet served with a shrimp asparagus risotto