Catch 22 - Wasaga Beach
Catch 22
Description
Catch 22 in Wasaga Beach has recently transitioned from a traditional restaurant to a more casual deli concept, offering a variety of take-home options including pasta, sandwiches, appetizers, and charcuterie boards. While some lament the change, others appreciate the convenience and quality of the new offerings. Despite its unassuming exterior, the food at Catch 22 is described as absolutely delicious, earning it a five-star rating from many visitors. The restaurant is praised for its fresh fish, great steaks, and excellent service. While on the pricier side, patrons feel that Catch 22 is worth it for a special occasion or date night. The ambiance is described as family-friendly and fine dining, with fresh ingredients prepared in a way that leaves guests looking forward to their next visit. Reservations are recommended due to the restaurant's popularity and limited seating. Overall, Catch 22 is considered one of the best dining experiences north of Toronto, with hot, fresh, and delicious food served by friendly and professional staff.
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No longer a restaurant per se. Now changed to some sort of goofy deli type place. Used to be our favorite place to go for a decent meal when at Wasaga. Not any more. So sad!
An interesting menu and great food, people and the service makes the difference too. They make you feel important like your the only customer.
Catch 22 has modified its approach to deal with the new reality. While I miss the opportunity to sit down to great service at the restaurant, I am loving the new options that they have to go. We have used them a few times to provide great take home dishes for family events. Pastas, sandwiches, appetizers, charcuterie boards are all excellent. Their soups are always amazing and there are many frozen offerings including Zach Burgers. They also have an amazing selection of cheeses, meats and other treats. Finally, if for no other reason go in and pick up a Piano Piano pizza. You will thank me.
Very quaint restaurant with excellent food and generous portions. Very nice wine selection. Exceptional service as well.
Went for lunch and was shocked at the quality and presentation, you would pay twice as much in Toronto for what you get. Had the steak tartar which was traditionally presented and made table side. Shrimp cocktail courtbouillon which was presented very well and was really tasty, all sauces are made in house. Appetizer size mussels in white wine sauce was huge and superbly done and presented. Sticky toffee pudding with cookiedough ice cream and caramel whisky sauce was over the top just stupid good. Staff were superb and the experience was worth the drive from Barrie.
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