Catch 22 - Wasaga Beach
Catch 22
Description
Catch 22 in Wasaga Beach has recently transitioned from a traditional restaurant to a more casual deli concept, offering a variety of take-home options including pasta, sandwiches, appetizers, and charcuterie boards. While some lament the change, others appreciate the convenience and quality of the new offerings. Despite its unassuming exterior, the food at Catch 22 is described as absolutely delicious, earning it a five-star rating from many visitors. The restaurant is praised for its fresh fish, great steaks, and excellent service. While on the pricier side, patrons feel that Catch 22 is worth it for a special occasion or date night. The ambiance is described as family-friendly and fine dining, with fresh ingredients prepared in a way that leaves guests looking forward to their next visit. Reservations are recommended due to the restaurant's popularity and limited seating. Overall, Catch 22 is considered one of the best dining experiences north of Toronto, with hot, fresh, and delicious food served by friendly and professional staff.
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Feedback
Very quaint restaurant with excellent food and generous portions. Very nice wine selection. Exceptional service as well.
We were on holiday visiting family and chose this restaurant to celebrate. This our third visit to Catch 22. Sadly we were kept waiting for our booked table. The food was excellent and all five of us enjoyed our various meals. I would recommend the mussels in white wine. Felt we were getting rushed out after our mains which was a shame.
After many referrals, we decided to visit Catch 22 for a mini-family dinner. Our pre-dinner drinks, were tasty followed by fantastic meals. We chose the trout, linguini bayou jambalaya. The meals were tasty and garnished beautifully. Although the meal was pricey, we did enjoy. A return visit is inevitable.
Absolutely wonderful food worth the adventure of finding it.If we are ever in the area again we will return.
I was visiting Wasaga beach with friends and it’s a pretty depressing place with all the boarded up restaurants and lots of franchise restaurants. But low and behold The Catch 22, operated by Chef Bob is recommended by Skydive Wasaga Owner Les. A truly amazing place. Wonderful ambience, menu and wine. Knowledgeable staff too. The basil shrimp fettuccine was awesome as was the tempura scallops. My friends said their peppercorn crusted filet mignon was the best they’ve tasted. It made the rainy windy weather. Thank you for a wonderful evening.
Menu
These Types Of Dishes Are Being Served
Seafood
Steaks
This restaurant offers dishes containing these ingredients
Sauces
FAQ
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