Reviews - Warwick Kitchen
Reviews summary
Warwick Kitchen serves a mix of highs and lows: standout dishes like General Tso’s, pork fried rice, pan‑fried wontons and house noodles contrast with over‑salty soups, undercooked dumplings, rubbery meats and dry egg rolls. Counter staff are friendly and takeout is convenient, but inconsistent quality and missing condiments in to‑go bags weaken the experience. Good for casual takeout and classic Chinese favorites if you’re willing to risk variability.
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Reviews from various users
Last update : 03.04.2025
I really dislike having to criticize a local restaurant, but my experience last night was so disappointing that I feel it’s necessary. We hadn't ordered from this place in a few months, and in the past, the food has been quite good. However, everything we had last night was subpar. I'm not sure if it was just an off night for the chef, but the wonton soup dumplings were hard and undercooked. The chicken with garlic sauce lacked flavor, featuring overly thin, rubbery slices of chicken. The beef with broccoli was also a letdown, with tough, gristly meat that was difficult to chew. Even the sesame chicken was mushy with a chewy texture. While the sauce was decent, it certainly didn’t make up for the rest of the meal. I hope they can address these issues quickly. On a positive note, I’m trying to watch my diet, and this meal definitely kept my intake low!
The young lady at the counter was very friendly. I ordered the General Tso's chicken, which was excellent—not too spicy—and it came with pork fried rice. The broccoli was cooked perfectly. The chicken chow mein was also delicious; it tasted very fresh and light, without being soupy. I will definitely be going back!
Last update : 23.12.2023
Looks nice I'll eat in some time soon for sure
Got several things but none were very good.
The soup I had tonight was overwhelmingly salty and practically inedible, which seems to be a common issue with Chinese food in Orange County. Someone really needs to take these chefs to Brooklyn to show them how to cook properly.
This restaurant offers Chinese food that surpasses other places in the area. My wife and I frequently dine here, and we've never had any complaints.
While on the road, I ordered takeout from Warwick Kitchen. Some items from the menu were enjoyable, while others fell short. The General Tso's chicken was quite good, and the accompanying pork fried rice was tasty as well. However, the chicken skewers I ordered tasted more like pork, which was a bit confusing. The egg rolls were the biggest disappointment—extremely tough, dry, and lacking flavor. To make matters worse, there were no sauces included in the bags—no soy sauce, duck sauce, or anything that could have helped with the egg rolls. Overall, the meal didn’t meet my expectations, and I’ll probably choose a different spot next time.
Last update : 08.05.2023
Had been hearing wonderful reviews of their food; my friend Pat and I ordered. I so enjoyed pan fried wonton with garlic sause and the House Special Pan Fried noodle #28..Pat ahd soup and Beef Lomein..she too was blown away with fresh new flavors
Less than one star. The beef on stick was so rubbery i couldn't chew a chunk off... I then tried using the plastic silverware, It broke trying to cut through it. Great flavor but the toughest chunk of boot leather I ever ate. The rice is most undoubtedly plastic. No flavor it's hard and didn't even hold soysauce. General tsu not too bad. Hot n sour soup not even spicy
I used to eat Chinese takeout only once every few years cause I would crave it and then instantly regret it. After seeing a recommendation for this place online I gave it a try and now I'm ordering all the time. The best takeout tofu I've ever had, and I don't feel like garbage after finishing my meal!
So far everything we ordered has been really good. Moved to Warwick 2 years ago and this is the best chinese food we have had since. I love the fried noodles (instead of the prepackaged kind) and their homemade duck sauce.
The soup I had tonight was overly salty and pretty much inedible, similar to almost all the Chinese food I've tried in Orange County. Someone should take the chefs to Brooklyn for a cooking lesson.
