The Loft - Full Menu
Full Menu
Food Images
Menu
Non Alcoholic Drinks
Coffee
Wine
Italian
Hot Drinks
Salads
Chicken
$8.0Pasta
$19.0Vegetable Dishes
$12.0Asian Tapas | Variations
$10.0Pizza
$10.0Seafood
$10.0Soups
New England Style Clam Chowder$4.0Main Course
Veal Osso Bucco$25.0Starter Salads
Grilled Caesar$7.0Wood-Fired Pizzas
Chef's Pizza Of The Day$11.0Small Plates
Lobster Wontons$11.0
Traditional Nime Chow$9.0Starters
Blue Corn Tortilla Chips$7.0
Pan Seared Atlantic SalmonEntrées
Bbq Pork Tostadas$8.0Fish On A Plate
Slow Roasted Cod$19.0Entrees
House-Made Overnight Braised Beef Ravioli$20.0
Nylo Burger$14.0
Coffee-Encrusted Pork Tenderloin$23.0
All-Natural Flat Iron Steak$24.0Sides
Hand Cut Fries, Spicy Remoulade$4.0Dessert
Sandwiches
Side Dishes
Parmesan Risotto$5.0$5.0
Swiss Chard$6.0
Baby Yukon Gold Potatoes$5.0Leaves And Bowls
$7.0Wood Oven Pizza
$12.0Main
Grilled Organic Chicken Breast$17.0Condiments And Sauces
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Offers
Exclusive restaurant offers: Hand Cut Fries, Spicy Remoulade -70% for $1.2 !
Feedback
They took a last minute reservation for 15-20 people after a wake, gave us a private space, and kept the kitchen open late to serve us. The service was great and the food was excellent. It made for a perfect end to a difficult day.
I ate here today without seeing the restaurant's rating and I don't understand why it has such a low score. Given my experience it should be much, much higher and I'd recommend it wholeheartedly.We attended a memorial service for an extended friend today and found out at 2pm that no plans were made for food afterwards. While scrambling to find an option we called The Loft, who were able to accommodate our group of 15 with a dedicated room with only a few hours notice.The service was great and our waiter Ramon went above and beyond to accommodate such a large group towards the end of the night.Between everyone we tried nearly everything on the menu. I personally tried the hummus platter, steak and cheese egg rolls, cheese pierogies, chicken marsala, and chocolate lava cake. Everything was delicious with the stand out being the chicken marsala, which was phenomenal. The chef, Aaron, came out to talk with us about the food and it was clear that he took a lot of pride in his work, and it showed. I don't know if he's new but the food was very, very good and nothing like what some of the other reviews indicate. Also, the portions are huge! I honestly laughed at my friends' vodka penne and chicken caesar salad; they'd be adequate portions at half the size. Prices are very reasonable given that most of us brought leftovers home.I don't write reviews often but after seeing the restaurant's rating I felt compelled, as my experience was so much better than what one would expect from reading some of the other reviews. I hope they do well because they deserve it!
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