Menu - Iron Forge Inn
Menu
The restaurant from Warwick offers 58 different courses and drinks on the menu at an average price of $13.9.
Food Images
Menu
Breakfast
$8.0
Farmers Egg FrittataSalads
Snacks And Appetizers
Appetizers
Crispy Pork Belly$12.0Warm
Seared Scallop$14.0Starters
Chicken Breast Francaise$13.0
Seared Organic Scottish Salmon$21.0
Labelle Farms Duck Breast$31.0
Portobello Mushroom En Croute$23.0
Petite Beef Shoulder Roast$29.0
Stuffed Beaverkill Trout$28.0
Orange And Miso Glazed Loch Duart Organic Salmon$28.0Savories
Spinach And Musharum Kudiche$13.0From The Sea (Lunch)
Seared Scallop Plate$14.0Salads, Soups And Bread
Basket Of Rolls$3.0Small Plates
Crispy Pork Belly Plate$12.0
Grilled Romaine Salad Plate$8.0
Iron Forge Buffalo Chicken Wings Plate$8.0
Shaved Fennel And Roasted Beet Salad Plate$9.0
Smoked Bacon And Goat Cheese Dip Plate$8.0
Creamy Caramelized Onion Soup Plate$9.0
Ragout Of Mushrooms And Tomato Plate$13.0To Begin
Ragout Of Roasted Tomatoes And Mushrooms$13.0
Shaved Fennel And Roasted Beet Salad$9.0
Caramelized Onion And Wheat Beer Soup$9.0Big Plates
Pan Roasted Ny Strip Steak Plate$22.0
Grilled Flatbread And Mixed Vegetables Pecorino Dressing Plate$11.0
Labelle Farms Duck Breast Plate$31.0
Iron Forge Burger Plate$11.0
Portobello Mushroom En Croute Plate$23.0
Cast Iron Seared Pork Tenderloin Plate$26.0
Orange And Miso Glazed Salmon Plate$28.0Brunch To Begin
Creamy Pine Island Onion Soup$7.0
House-Made Corned Beef And Hash$11.0
Goat Cheese And Smoked Bacon Dip$8.0
Mixed Organic Field Green Salad$14.0
Iron Forge Inn Eggs Benedict$12.0
Griddled Truffle Cheese Sandwich$12.0Side Dishes
$4.0$4.0
Walnuts With Honey And Sea Salt$4.0
Local Vegetable Saute$4.0
A Bowl Of Herb Marinated Olives$5.0
Alberta's Deviled Eggs$4.0
Crispy Fries With Garlic And Herb Salt$3.0
Crushed And Fried Potatoes, Bleu Cheese Cream$5.0Main
$26.0
Millbrook Venison$38.9
Offers
Exclusive restaurant offer: Griddled Truffle Cheese Sandwich — 70% off for $3.6!
Feedback
We placed a curbside pickup order from this restaurant on October 23, and it was my first time there. I have to say, the service was outstanding! When we called in our order, they asked what time we wanted to pick it up and promptly brought it out to our car. The food was delicious overall, but if I had to point out one thing, it would be that the pumpkin fritters resembled pancakes more than fritters. They were still tasty, just not what I had expected. We also ordered the only vegetarian entree on the menu, which was pasta with wild mushrooms. I spent about ten minutes wondering if they had mistakenly given me chicken instead—spoiler alert: they hadn't! That night, I learned about chicken of the woods. Overall, it was a lovely experience, and I hope we can dine inside next time!





