Reviews
What Red9uk doesn't like about The Charcoal Kebab House:
The kebab from this restaurant in Warrington was definitely the worst I have ever had, and the value was terrible. I paid £14 for a lofted and some kebab meat and salad, but the portions were too small for the price. The lamb kofte was tiny and poor quality, and the sliced dinner meat was also thin and not great quality. The salad was basic but decent. The server was friendly, but it was clear that they chose to cut... View all feedback. What SpudGun77 likes about The Charcoal Kebab House:
This place does the best Chicken Kebab in Warrington. We phone the order in and by the time we have driven to pick it up (6mins) its ready and waiting. 1st Class, Food, Service, everything View all feedback.
Reviews from various websites
I have been a loyal customer of this kebab house for many years and have always given it a high rating. However, in the last couple of weeks, the quality of the...
read moreMy partner and I went to the restaurant last night after watching the rugby game. I ordered 2 pieces of chicken and chips, and my partner ordered a cheeseburger...
read moreDon’t think I’ve ever been so angry about food. Small chicken kebab consisting of FOUR tiny pieces of chicken, some chopped up onion some cabbage and lettuce in...
read moreThe kebab from this restaurant in Warrington was definitely the worst I have ever had, and the value was terrible. I paid £14 for a lofted and some kebab meat a...
read moreOrdered the food then got a phone call off delivery driver give me address I said told them when I ordered, his reply dont understand English you text me addres...
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read moreOnce a beloved kebab house, this Warrington establishment now faces mounting criticism for its declining food quality and service standards. Loyal patrons have noted a significant reduction in portion sizes and an increase in pricing, leaving them feeling undervalued. Reports of undercooked meals and frozen ingredients have surfaced, alongside troubling experiences of poor customer service and hygiene practices. While some still praise its once-exemplary chicken kebabs, many former fans express concern over the recent changes in ownership and management. If the restaurant fails to address these issues, it risks losing its loyal customer base permanently.