Menu - The Bog

Served + homemade marinara sauce.

Served + choice of ranch / bleu cheese.

Ham; turkey; tomatoes; red onions; egg; & croutons. Choice of dressing.

Served atop Asian slaw; spring greens; & a spicy tarter sauce.

Sliced ham served + choice of cheese on toast.

Served + your choice of dipping sauce.

Marinated chicken breast; topped + roasted red peppers; provolone cheese; pesto mayo; lettuce & tomato.

Handmade meatballs; + old world Italian marinara atop a bed of this spaghetti.

Honestly; These are good. Try it today. Slightly sweet + just enough heat.

Lightly battered shrimp served + cocktail sauce.

Sauteed chicken shrimp; + broccoli; mushrooms; shallots; roasted red peppers; tossed + penne pasta in a delicate white wine garlic butter sauce.

Cod loin; served + lettuce & homemade tartar sauce; served on a hoagie bun.

Sliced turkey sliced ham; & bacon; + lettuce; tomato; & mayo on toast.

Sliced turkey; avocado; & bacon; served + lettuce; tomato; red onion; homemade ranch & wrapped in a herb tortilla.

Double decker of fresh ground chuck; cheddar cheese; shredded lettuce; fried pickles; red onions & a special sauce served on a toasted bun.

8oz prime ribeye pork chop; pan seared to perfection; topped + savory mushroom Marsala sauce.

Chicken & hot Italian sausage; served + prosciutto; cherry peppers; rosette sauce & then tossed + rigatoni.

Served + awesome sauce.

Served + ranch dressing.