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Contribute Feedback What Laura E likes about Sidedoor Bagel:
I love a good bagel, and Sidedoor Bagel did not disappoint! We placed our order the day before since we were told it can get pretty busy on Saturday mornings. We ordered the Lox Loaded (amazing!! and a plain bagel with pumpkin brown butter. This is the perfect spot to grab breakfast to-go! View all feedback.
What Kara Gladish doesn't like about Sidedoor Bagel:
I really want to love this place and appreciate the extra space in the recent expansion. I overall enjoy the BLT and lox sandwiches. But the bagels are WAY too chewy. On the plus side, great for toning jaw muscles?Also I wish they'd cut the sandwiches ALL the way in half, not 75% of the way. When the bagels are so chewy, it's even tough to tear that last little bit so you can actually eat the sandwich without wreckin... View all feedback.
Loved my open-faced lox bagel and they are super generous with the schmear! Beautiful shop too with outdoor seating. System didn’t show that there were some other bagel flavors still available (we wanted everything bagels, but was told they were sold out despite them being in the racks), but that’s def forgiveable! Best to eat these warm in your car if it’s too cold to eat outside ?
Josh has established his place as the bagel king of Indianapolis.His exploration of bagel breakfast sandwiches continues to delight. One of the most recent iterations, the spicy southerner, emphasizes his place among brunch artists.One cannot skip what is becoming a go to place in Indianapolis.
The Lox& Loaded on the salted bagel is soooooo very delicious ?
Awesome bagels, quick service. There's no seating inside so takeout only.
I really want to love this place and appreciate the extra space in the recent expansion. I overall enjoy the BLT and lox sandwiches. But the bagels are WAY too chewy. On the plus side, great for toning jaw muscles?Also I wish they'd cut the sandwiches ALL the way in half, not 75% of the way. When the bagels are so chewy, it's even tough to tear that last little bit so you can actually eat the sandwich without wrecking its whole structure.Last, the egg on the LEO sandwich looked very weird and gray and nothing like the picture on their site. The gal said they've changed how they do eggs.
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