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Don't know why people are so picky, but the chicken taco was really good. And I'm from Texas, and if you want to be picky, go there because all the Mexican food tastes the same. This was different but View all feedback.
Don't know why people are so picky, but the chicken taco was really good. And I'm from Texas, and if you want to be picky, go there because all the Mexican food tastes the same. This was different but
There is usually something in my food that shouldn't be, or the food itself is cold. Overpriced and mediocre nachos, avoid the rest of the menu.
Nacho A La Margarita Outpost is a small food stand inside of Sun King Brewery. They have a limited menu but everything seems to be good quality. We ordered the full sheet of chicken nachos. The menu said it serves 2-3 people. Well the two of us could have probably eaten another full tray. This is served better as an appetizer with more food ordered. The nachos were very tasty. The tortilla chips were in a single layer. And the queso is made with Sun King's Sunlight cream ale. There was also pickled onions and a spicy sauce. I would definitely get the nachos again but next time I would also try a burrito.
The menu is short, but what more do you need besides burritos, tacos, quesadillas, chips and guacamole queso salsa? Oh, and nachos. As the name of this place implies, they also have nachos.I just wanted something cheap and quick, so I got an order of chips and queso. What's neat about the queso is that it's a beer cheese, made with Sun King's Sunlight beer! Also, there were so many chips! Obviously, the thing that I ordered was supposed to be an appetizer for two. However, I ate it all myself because there's no stopping me once I get going on chips and liquid cheese. This Mexican restaurant is located inside Sun King, and is, in fact, the only restaurant inside Sun King as of this writing. Because it's located near so much beer, I had to get some myself, so I was also sipping on a Sun King beer while eating my cheesy chips. It was pretty great, actually.There is plenty of seating here, which is open and shared with people visiting Sun King. I visited on a weekend around 11 a.m., and I was one of only a few people there. But my the time I was finished eating my family-sized basket of chips and queso, it was pretty crowded. So I guess come early for the best seating spots.
Worse maxican food I ever hadWhen I call back lady she was