Menu - Courses
Menu
A complete overview of all 42 courses and drinks can be found here on the menu of Courses from Warren Park.
Food Images
Menu
Steaks
Steak FritesMedium rare steak cooked in a Madeira Sauce + Aligot Potatoes & Haricot Vert Amandine.
A La Carte
Poached Sea BassServed in a delicious Beurre Blanc sauce + rice pilaf & sauteed tender asparagus.
Mains & Salads
French Bistro SaladSpring greens + pickled shallot; roasted nuts; dried fruit; & bleu cheese.
Eggs
Classic French OmeletSoft cooked eggs rolled around asparagus & brie cheese. Served + radish & parsley salad.
Three $14
Hungarian DuckSauteed duck + a Veloute Sauce enhanced + cream & paprika. Served + creamy garlic Pomme Puree & Broccoli au Gratin.
Entrées
Creamy Soup SpecialsRotating creamy soups of the day.
Entrees
Grilled Or Fried RabbitA duo of rabbit cooked in a creamy mushroom sauce. Served + French lentils & Piperade
Dessert
Chef's Choice Each Week

