Courses - Warren Park
Courses
Description
Courses Restaurant at Ivy Tech Community College offers a unique dining experience where guests can enjoy a meal in a beautiful Mahogany restaurant overlooking the Indianapolis skyline. Support Hospitality Program students while indulging in menu options inspired by specialized and classical French cuisines. Please note that menu items are subject to change based on availability and course objectives. The restaurant is open for lunch during the summer of 2024 with reservations available 90 days in advance. For fall 2024, dinner reservations are available on select Thursdays. If you encounter any availability issues on Open Table, please reach out to Indianapolis Hospitality [email protected].
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Reservation request for Courses
Feedback
Our waiter Connor was very sweet and did a great job. The food was delicious and well plated. Plan on coming back when the menu switches next 8 weeks!
We enjoyed the same menu a month ago. The waiter seemed shy and without confidence. The food was served cool. Not warm and not the quality of our earlier meal. Although not as perfect as in the past, still a nice dinner
Our server was a delight. We don't remember her name but she is from Ivory Coast. Every student who gets us was pleasant. We will definitely visit again.
Had an absolutely lovely lunch yesterday. For $20 you get a three course meal, and if you want, for a little extra, beer, wine or a cocktail. The dining room is on the top floor in the old home of Stouffers restaurant at 28th and Meridian with gorgeous views of the city on three sides. Staff was warm and accommodating and is happy to please. Seems to be every Thursday for lunch and dinner. I encourage EVERYONE to support this Culinary School at Ivy Tech!
Menu
Entrées
Creamy Soup SpecialsRotating creamy soups of the day.
Entrees
Grilled Or Fried RabbitA duo of rabbit cooked in a creamy mushroom sauce. Served + French lentils & Piperade
Dessert
Chef's Choice Each WeekThree $14
Hungarian DuckSauteed duck + a Veloute Sauce enhanced + cream & paprika. Served + creamy garlic Pomme Puree & Broccoli au Gratin.
Eggs
Classic French OmeletSoft cooked eggs rolled around asparagus & brie cheese. Served + radish & parsley salad.
A La Carte
Poached Sea Bass
Menu PDF
FAQ
More information
QR-Code for the menu
