Courses - Warren Park

Coffee, Soup, Pasta
Menu
Full menu with pictures, prices and categories.
Reservation
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Courses

Courses
4.8 / 5 (361 reviews)

Description

Courses Restaurant at Ivy Tech Community College offers a unique dining experience where guests can enjoy a meal in a beautiful Mahogany restaurant overlooking the Indianapolis skyline. Support Hospitality Program students while indulging in menu options inspired by specialized and classical French cuisines. Please note that menu items are subject to change based on availability and course objectives. The restaurant is open for lunch during the summer of 2024 with reservations available 90 days in advance. For fall 2024, dinner reservations are available on select Thursdays. If you encounter any availability issues on Open Table, please reach out to Indianapolis Hospitality [email protected].

Last update: 06.03.2026 from: Irishchick91

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Feedback

★ 4.8 / 5 from 361 reviews
kallien
29.06.2024

Our waiter Connor was very sweet and did a great job. The food was delicious and well plated. Plan on coming back when the menu switches next 8 weeks!

sailorreader
29.06.2024

We enjoyed the same menu a month ago. The waiter seemed shy and without confidence. The food was served cool. Not warm and not the quality of our earlier meal. Although not as perfect as in the past, still a nice dinner

aurica-negoita
29.06.2024

Our server was a delight. We don't remember her name but she is from Ivory Coast. Every student who gets us was pleasant. We will definitely visit again.

irishchick91
29.06.2024

Had an absolutely lovely lunch yesterday. For $20 you get a three course meal, and if you want, for a little extra, beer, wine or a cocktail. The dining room is on the top floor in the old home of Stouffers restaurant at 28th and Meridian with gorgeous views of the city on three sides. Staff was warm and accommodating and is happy to please. Seems to be every Thursday for lunch and dinner. I encourage EVERYONE to support this Culinary School at Ivy Tech!

karenar
29.06.2024

Courses was great! The lunch was $20 (plus tax….i had just enough cash for meal and tip….but forgot about tax). Tips go to support the educational process, i think. Anyhow, service was great, the server was a highly motivated and helpful student, and the ambiance was great!

Menu

  • Entrées

    Creamy Soup Specials
    Creamy Soup Specials

    Rotating creamy soups of the day.

  • Entrees

    Grilled Or Fried Rabbit
    Grilled Or Fried Rabbit

    A duo of rabbit cooked in a creamy mushroom sauce. Served + French lentils & Piperade

  • Dessert

    Chef's Choice Each Week
    Chef's Choice Each Week
  • Three $14

    Hungarian Duck
    Hungarian Duck

    Sauteed duck + a Veloute Sauce enhanced + cream & paprika. Served + creamy garlic Pomme Puree & Broccoli au Gratin.

  • Eggs

    Classic French Omelet
    Classic French Omelet

    Soft cooked eggs rolled around asparagus & brie cheese. Served + radish & parsley salad.

  • A La Carte

    Poached Sea Bass
    Poached Sea Bass

FAQ

The restaurant is a non-smoking restaurant.

You can also pay for your dishes with various credit cards.

More information

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