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Contribute Feedback What Nathan Viveiros likes about Bywater:
To power through all the obstacles as a small business owner and survive, especially in the restaurant industry, is a testimony to one's strength and dedication to their craft. Truly a delicious, humbling establishment that deserves accolades. Bravo! View all feedback.
I wish I could give this restaurant 6 stars for their service. The staff were incredibly nice, attentive, and knowledgeable. Every dish was creative, well-balanced, and beautifully presented. I will definitely be returning as often as possible. The atmosphere was also top notch. I highly recommend trying the Cheese Plate, Mushrooms, and Onions. Overall, a fantastic dining experience.
This restaurant is likely one of the top dining establishments in New England. The food is outstanding, waking up your taste buds with a burst of flavors. The service is incredibly personal and friendly, with staff members always wearing a smile. The overall experience is rated a 5 out of 5 for service, atmosphere, and food quality. Highly recommended dishes include the Cheese Plate. Prices tend to be on the higher end, with an average of $100+ per person for dinner.
This restaurant serves one of the best fish dishes I have ever tasted. The full grilled fluke with amazing sauce and toppings was exceptional. I will definitely be returning and have already recommended it to many others. I give the food, service, and atmosphere all a perfect score of 5.
Enjoy the family style. My wife and I shared the olives, fries, cacio Pepe and little neck clams with sour dough bread and it was all amazing. Got a chilled red and crushed every bit of everything. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Little Neck Clams in White Wine
Bywater was once again phenomenal. They thoughtfully source their food and display technical mastery in executing their dishes. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 4
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