Reviews
What Toby Miller doesn't like about The George Inn:
We ate from the A La Carte menu which had limited choice but offered something for all tastes. The service was attentive but not over bearing. The portion sizes seemed small when presented but having taken 3 courses, we were left feeling very satisfied. Overall, a good experience which I would recommend. View all feedback. What Zoé Bonneau likes about The George Inn:
The Sunday roast was absolutely amazing, good portions on the meat especially for the price as expected the roast to be more expensive, the beef was really tender. The room we was in for dinner was abit to quiet as we was only people on there for most of our meal and there was no background music ect so was quiet echoey.would deffinatly recommend just off how nice the food was View all feedback.
Reviews from various websites
Beautiful old pub with beautifully decorated rooms. friendly staff and nice eating
We have booked 2 tables for 5 of us and were placed at the opposite ends of the room. it took an hour to get our meal and the veg was cold. my friend on the oth...
read moreWe arrived were shown to our table and drinks were ordered and arrived . Our order was taken. We then waited forty five minutes when a member of staff came over...
read moreDespite all tables being pre booked, they were woefully understaffed resulting in diabolical service and an interminable wait for mediocre food from a limited m...
read moreA very pleasant and much enjoyed evening made everything better by the excellent customer service, friendly and responsive coworkers who are brilliant around ou...
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read moreOverall, the restaurant received mixed reviews from customers. Some complained of long waiting times for food, cold or bland dishes, and slow service. However, others praised the Sunday roast, delicious options on the menu, and good portion sizes for the price. The staff were generally found to be helpful and pleasant, with good COVID compliance measures in place. The restaurant itself was clean and had a nice ambience, although some felt that the views could have been improved. Despite some negative experiences, many customers expressed a willingness to give the restaurant a second chance, recognizing the challenges faced by the hospitality industry during these difficult times.