Menu - India Dining

Tandoori duck breast; served + a sesame tamarind sauce & saffron rice. Recommended + India Dining Savignon Blanc; Central Valley; Chile £5.95

Tandoori grilled free range chicken tikka; delicately spiced; butter; cream; tomato; butter naan. Recommended + Cape Mountain Chenin Blanc; Western Cape; South Africa £5.25

Tandoori spiced King Prawns; marinated in greek yoghurt; mustard & garlic. Recommended + Chardonnay Viura; Sabino Blanco 2012 £5.50

Sustainably caught hallibut fish; dill; cream; yoghurt & malai spices; served + cucumber riatha. Recommended + Chardonnay Viura; Sabina Blanco 2012 £5.50

Authentic mild lucknowi style. Free range chicken; fried onion; cardamom & coriander. Recommended + Cape Mountain Chenin Blanc; Western Cape; South Africa

Crispy Squid; Dutch red chilli; spring onion; served + piri piri sauce. Recommended + ID Sauvignon Blanc; Central Valley; Chile £5.95

Pan seared sea bass + pickling spices; potato skin crust pachadi. Recommended + Chardonnay Viura; Sabino Blanco 2012 £5.50

Baby Spinach leaves; camembert; five spices; tamarind chutney. Recommended + Pinot Grigio; Vivolo di Sasso; Italy £5.75

Lamb cooked + tradional Malabar spices; + basmati rice. Recommended + Corcuetos Tin Sin Crianza; Rioja; Spain £6.50

Soft shell crab; spiced tempura batter; south Indian spices; crab bonda; balsamic. Recommended + Beyond the River Shiraz; SE Australia £5.95

Homemade massala roasted wild nuts in chilli & honey

Kentish lamb cutlets; nutmeg & kashmiri chilli & ginger marinade; mint yoghurt chutney. Recommended + Corcuetos Tinto Sin Crianza; Rioja; Spain £6.50

Reshmi kebab of free range Norfolk chicken; + a sprinkle of black pepper. Recommended + Cape Mountain Chenin Blanc; Western Cape; South Africa £5.25

Tandoori shaslik of smoked paneer cheese; bell peppers; broccoli baby potatoes. Recommended + Chardonnay Viura; Sabina Blanco 2012 £5.50

Coconut & mustard marinade; coriander; lemon & tiger prawn rice. Recommended + Cape Mountain Chenin Blanc; Westerrn Cape; South Africa £5.25

Salmon; tiger prawns; mussels & scallops gently poached in a creamy mapaj sauce. Served + steamed rice. Recommended + Pinot Grigio; Vivolo di Sasso; Italy £5.75

Tandoori roasted rump; marinated in cumin & clove; rich pepper onion sauce; masalla mash. Recommended + Malbec; Finca de Origen; Argentina £5.50

Slow cooked welsh Lamb shank; brown onion; hung yoghurt; coriander; north Indian spices. Recommended + Malbec; Finca de Origen; Argentina £5.50

Tomato; garlic; romano peppers; butter sauce; saffron rice. Recommended + Chardonnay Viura; Sabina Blanco 2012 £5.25

Dry roasted Spicy / Plain; + signature chutneys (per head)

Meltingly tender; triple minced Pyrenees lamb; richly spiced; brown onions; raitha. Recommended + Malbec; Finca de Origen; Argentina £5.50