Menu - George IV
Menu
A complete overview of all 155 courses and drinks can be found here on the menu of George IV from Ware.
Food Images
Menu
Gin
Bombay Sapphire 40A slight pepper; yet very light & floral mix on the nose; + a hint of harshness on the palate that evolves into a bold mix of juniper & citrus. Very smooth on the aftertaste. Pairs best + Fever‐Tree Elderflower Tonic
Gordon's 37.5
Portobello Road 42
Edinburgh 43
Tarquin's 42
Bathtub 43.4
Monkey 47, 47Citrus
Silent Pool 43A crisp clean gin + layers of flavour; juniper married + rich notes of lavender; honey & kaffir lime. Pairs best + Fever‐Tree Elderflower Tonic
White Wines
2018 Chile, Maulel, Morande Pionero, Sauvignon Blanc Reserva
2017 France, Languedoc, Côtes De Thongue, Les Templiers, Chardonnay
2016 France, Languedoc, Beauvignac, Picpoul De Pinet
2017/18 Italy, Trentino, Castel Firmian, Pinot Grigio
2018 Argentina, Mendoza, Bodega Norton Finca La Colonia Coleccion Gruner Veltliner
2017 New Zealand, Marlborough, Coopers Creek, Sauvignon Blanc
2017 France, Burgundy, Petit Chablis, Jean-Marc Brocard
2016 France, Loire Valley, Sancerre, Charles Dupuy, Les Boffants
2017 Italy, Piedmont, La Meirana, Gavi Di Gavi
2018 South Africa, Swartland, Front Row Chenin Blanc/Roussane
2017/18 Germany, Rhein, White Rabit, Riesling
2015 New Zealand, Martinborough, Julicher, Sauvignon Blanc
2016/17 Spain, Rias Baixas, Galicia, Casal Caeiro, Albariño
2017, Austria, Zero-G Gruner Veltliner, WagramRed Wines
2018 Chile, Valle Ventral, Poco Mas, Merlot
2017 Italy, Montepulciano D'abruzzo, Umani Ronchi Podere
2016 Portugal, Dao, Prunus, Vinho Tinto
2015 Slovenia, Goriska Brda, Quercus, Cabernet/Merlot
2018 Argentina, Mendoza, Finca La Colonia, Malbec
2017 Spain Conde Valdemar, Rioja
2017 Australia, Victoria, Domaine Tournon Mathilda Shiraz
2016 South Africa, Constantia, Buitenverwachting Cabernet/Merlot
2017 France, Rhône Valley, Ferraton Pere Fils Côtes-Du-Rhone Samorens Rouge
2015 France, Languedoc-Roussillon, Domaine Of The Bee The Bee-Side
2016 France, Burgundy, Beaujolais, Brouilly, Château De La Perriere
2016 Argentina, Mendoza, Finca Decero Remolinos, Cabernet Sauvignon
2015 Argentine, Mendoza, Finca Decero The Owl The Dust Devil
2011 Spain, Finca Valpiedra Rioa Reserva, Rioja
2017 Italy, Puglia, Tormaresca, Neprica
2014/15 Australia, South Australia, Barossa, Langmeil, Valley Floor, Shiraz
2013, New Zealand, Martinborough, Julicher 99 Rows, Pinot NoirRosé Wine
2017 Spain, Aragon, Finca El Paso, Cariñena
2017 Italy, Puglia, Tormaresca Calafuria
2018 Italy, Cotes De Provence, Caves D'esclans Whispering AngelFish
Smoked SalmonFromage Blanc; Cucumber; Iceberg Bagel Triple Cooked Chips
£9To Finish
Treacle TartPoached Blueberries Clotted Cream
£7
Pistachio Olive CakeYorkshire Rhubarb Rhubarb Jam
£8
Banoffee SouffleBanana Jam Chocolate Ice Cream
£9
Bramley Apple Vanilla Crumble Vanilla Ice Cream£7
Isle Of AvalonGrape Celery Salad; Red Onion Marmalade Sourdough Crackers
£8
Passion Fruit Vanilla CheesecakeChicken
Southern Fried ChickenHabanero Chilli Mayonnaise; Spring Onion Coriander Wrap Triple Cooked Chips
£8Dessert
Hot Chocolate FondantBurnt Orange Orange Ice Cream
£7Sticky Toffee PuddingToffee Sauce Vanilla Ice Cream
Buttermilk Panna CottaPoached Yorkshire Rhubarb; Jam Pistachio
Small
Crispy WhitebaitCharred Lemon Lemon Mayonnaise
£6Snacking & Light Lunch
Salted Padron Peppers£5
Salt Beef BrisketRussian Dressing; Gherkin Rocket Ciabatta
£8
Popcorn Cockles£4
Potato Skins Garlic Aioli£3
Marinated Halloumi Fries Garlic Aioli£6
Buttermilk Hot WingsGreen Chilli Slaw Coriander
£6
Black Pudding Scotch Egg Wholegrain Mustard£6
Sun Blushed Tomato Arancini£6
Slow Cooked Lamb RibChilli Mayonnaise Slaw
£8Grazers To Snack
Spiced Lamb KoftasRed Slaw Chilli Sauce
£6Starters
Chicken Liver Madeira ParfaitBlood Orange; Hazelnut Crumble Brioche
£7
Pressed Ham Hock TerrineParsley Mayonnaise; Marinated Iceberg Sourdough
£7To Start
Buttered Herb GnocchiWild Mushrooms; Goats Cheese Watercress
£7
Pan Fried Fillet Of Chalk Stream TroutSpiced Lentils Sea Herbs
£7
Marinated Lamb Rib
Pan Fried Wild Rainbow TroutFor Mains
George Iv Beef BurgerCheddar; Relish; Marinated Iceberg Triple Cooked Chips
£14
Chargrilled Pork RackSpring Onion; Wild Garlic; Kalettes; Caper Raisin
£17
Pot Roast Fillet Of HakeJerusalem Artichoke Boulangerie; Monksbeard; Chicken Butter Sauce
£16
Tempura Battered Fillet Of HaddockMushy Peas Triple Cooked Chips
£15
Bbq Salt Baked CeleriacCurly Kale; Granny Smith Marmite
£13
Slow Cooked South Devon Beef RumpShin Croquette; Cauliflower Cheese Thai Shallot
£18
Slow Roast Loin Of Wissey Valley LambCreamed Potato; Hispi Cabbage; Salsify Lamb Jus
£21
Roast Sirloin Of Hereford Beef
Roast Leg Of Wissey Valley Lamb
Roast Loin Of Old Spot PorkGin - United Kingdom
Sipsmith 41.6On the nose it gives off a soft floral scent + a fresh citrus & slight juniper note. The palate enjoyed the sweetness of the Seville orange; + a hit of juniper to follow. It led to a dry finish + a slight kick of spice at the end. Pairs best wi
Whiskey / Gin
Tanqueray 43.1Very fresh & smooth on the nose + slight hints of juniper & citrus coming through. A good hit of liquorice is present on the palate; + a slight spice that creates a long tingle. Pairs best + Fever‐Tree Aromatic Tonic
Herbal
Caorunn 41.8Lively on the nose + lots of floral & citrus aromas dancing well. Rather sharp on the palate when it first hits that develops into a long finish + hints of aniseed that dries a little. Pairs best + Fever‐Tree Mediterranean Tonic
Champagne And Sparkling Wine
Italy, Ca' Del Console Prosecco Extra Dry
Champagne, Drappier Rose BrutReserve White Wines
2008, Austria, Wachau, Hochrain Smaragd, Rudi Pichler Gruner Veltliner
2014, France, Burgundy, Henri De Villamont Puligny-MontrachetReserve Red Wines
2014, Italy, Prunotto Barolo, Piedmont
2013, Usa, Sonoma Coast, Radio-Coteau La Neblina, Pinot Noir
2014, Usa, Napa Valley, Joseph Phelps, Cabernet SauvignonSweet Wine
2016 France, South West, Jurançon, Château Jolys, Cuvée JeanMain
Leek Potato VeloutéPotato Herb Salad Warm Sourdough
£7Side Dishes
Creamed Potato
Green Beans Smoked Shallots
Offers
Exclusive restaurant offers: Slow Roast Loin Of Wissey Valley Lamb -70% for £6 !

