The Thai - Wandsworth

I visited this restaurant for the second time and was impressed by the excellent service and delicious food. Even though I enjoy dining at other Thai restaurants, I would definitely return here.

We could not cook so that we want a Thai something healthy I went for the lemongrass, ingwer, mushroom, coriander broth suppenkonkoktion and added huh! that was around £7.95, and my friend had the basil huhn (which tasted strange- chili chocolate coffee ink? also at around £7.95 these both came in the smallest / half plastic take box they had hardly anything in it just yellow pond water with a few floating mushrooms and 2 bit brown ingwer? (unbarable) and a dry chicken! I had to cook with it and put it in the mix! I would take it back, but it was 10 minutes on the road and rain and always late .read more

A charming and cozy Thai restaurant on Wandsworth's most picturesque street. True to the Thai Tho chain's reputation, the menu offered a variety of delicious dishes at a great value. The vegetarian starter platter impressed with well-cooked and flavorful hunch satay. The sweet corn fritters were a standout dish that I would return for. The pad thai was perfectly balanced, generously portioned, and simply delicious. Service was efficient without feeling rushed or slow. I highly recommend this restaurant for those seeking delicious food and excellent service.

This is one of the top Thai restaurants in London when it comes to value for money. It offers a relaxed and inviting atmosphere perfect for dining with friends or having a romantic dinner. The dim lighting and excellent, friendly service set this place apart from the rest, making it a definite winner.

A large group of us descended on The Thai in Wandsworth Town one sunny lunch time and we all had a great time and enjoyed good food. I noted that during the entire time we were there no one else came in to dine which I suspect is due to the quiet location and proliferation of trendy bistros and eateries nearby. This is a shame as it deserves to be given a chance but it might also be time for a spruce up as it hasn't changed for a good many years I shared a vegetable spring roll starter which was light and crispy, then straight onto the main, a red duck curry. Unusually, at least for me, it was served with lychees and pineapples which gave this dish a welcome sweet and sour twist and...read more