Reviews
What Cheryl Barnes doesn't like about Carmine's Trattoria:
Quaint. Service was confusing. We had two waitresses that kept switching on and off. Couldn't figure out who was taking our order. One was more knowledgeable than the other so I suspect that one was training. Food was good but not exceptional. It was not busy when we were there so that was not a reflection of service or quality. Mom Food: 3 Service: 3 Atmosphere: 4 View all feedback. What Adam Clark likes about Carmine's Trattoria:
Food was so good I bought their cookbook! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spaghetti with Meat Sauce View all feedback.
Reviews from various websites
Very good cooking what is less good is much too salty. (like the addition) Wheelchair accessibility: Opening of. Conventional doors and on the ground floor. Ser...
read more**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food:** 5 **Service:** 5 **Atmosphere:** 5 **Recommended Dish:** Spaghet...
read moreQuaint. Service was confusing. We had two waitresses that kept switching on and off. Couldn't figure out who was taking our order. One was more knowledgeable th...
read moreWe are lucky to live near Carmine's Trattoria. Giuseppe and his team are just as fantastic as the food they serve. If you find yourself in Walterboro, South Car...
read moreWe love this place, The best all around Food: 5 Service: 5 Atmosphere: 5
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read moreDuring our trip back to Pennsylvania, we stopped in Walterboro and decided to try Carmines based on recommendations. We had an exceptional experience with both...
read moreThis is a fantastic place for dinner! The food is excellent. Every time we visit Walterboro, I always order for my daughter. Tonight, my nephew came to the rest...
read moreMy wife and I recently celebrated our birthdays, which are just two days apart. It was our first time at this restaurant, and we loved everything about it—the f...
read moreThe staff gave me a glass of the Arrabiata sauce to drive to NY. We had the next half day and frozen the rest to Mother's Day. It was just as good two months la...
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