Mr. Pho - Walnut

Second time that I order, first time was 7/10 and its was ok, but today soup was bland and taste less, I wish to be able to return a totally 4/10 , not sure if... read more Second time that I order, first time was 7/10 and its was ok, but today soup was bland and taste less, I wish to be able to return a totally 4/10 , not sure if I will give another chance :

The Vermicelli Salad and Beef Pho bowls were pricey at $21/$22 each, but the portions and taste were acceptable. However, the Crispy Rice Paper Rolls were not w... read more The Vermicelli Salad and Beef Pho bowls were pricey at $21/$22 each, but the portions and taste were acceptable. However, the Crispy Rice Paper Rolls were not worth the $11.30 charge for just two rolls and was deceptive from the menu image.

The bahn mi here is both delicious and fresh. I've tried both the beef and chicken versions, and they were equally tasty. The baguette is a crucial element for... read more The bahn mi here is both delicious and fresh. I've tried both the beef and chicken versions, and they were equally tasty. The baguette is a crucial element for me, and I really appreciate that their bread has a light and airy crust. The vegetables are crisp and packed with flavor. This place is my go-to spot for Saigon sandwiches!

The oxtail brisket pho here is excellent! The broth is light and flavorful, without being overly sweet like some other places. The quality of the meat is among... read more The oxtail brisket pho here is excellent! The broth is light and flavorful, without being overly sweet like some other places. The quality of the meat is among the best in the area – it's tender, fresh, and practically falls off the bone. It’s absolutely delicious!

This is my third time ordering from this restaurant, and it will be my last. The first time was acceptable, but the second was disappointing. I decided to give... read more This is my third time ordering from this restaurant, and it will be my last. The first time was acceptable, but the second was disappointing. I decided to give it another chance, but this time the food tasted awful—the oxtail was dry, as if it had been frozen beforehand.