Baek Oak Korean Japanese - Walnut

Great and fresh food, I like the character the spot has, and the workers were welcoming. I will definitely visit here again.

Never had a chance to taste the food. But the man running the restaurant yelled at me for taking two napkins from his counter which was for my daughters who were eating pastries next door. He then began to talk down to me as if I was some sort of juvenile. I never have been so insulted in my life. He reduced me to a napkin thief. Good thing this place was located in a grocery as I bought the restaurant some napkins. Seems like they needed it more than I did. To the person that yelled at me, you lost more than two napkins, you lost a regular customer. Will never ever step back into this establishment.

Never had a chance to taste the food. But the man running the restaurant yelled at me for taking two napkins from his counter which was for my daughters who were eating pastries next door. He then began to talk down to me as if I was some sort of juvenile. I never have been so insulted in my life. He reduced me to a napkin thief. Good thing this place was located in a grocery as I bought the restaurant some napkins. Seems like they needed it more than I did. To the person that yelled at me, you lost more than two napkins, you lost a regular customer. My mother in law who shops here will be boycotting this entire establishment. Life lesson: treat people with dignity and never judge a book by its cover.

Located inside and on the right corner of Han Nam Market World. Got the Udon combo which came with 8 California rolls. Food was okay, wasn't too bad but at least filling.

I've been to this place for several years. Here is a Covid update.This restaurant is currently togo only. It is inside the Hannnam Chain Market World. I usually make my order, then get bread from the bakery or food from the market while I wait.We got sullung tang (beef soup), yukgae jang (spicy beef stew), and kimchi bokkeom bap (kimchi fried rice).All the dishes tasted great. The kimchi fried rice was extra good today, with good flavor, sweetness, and spiciness. The yukgae Jang was extra spicy. The kids liked their sullung tang, even without adding salt and pepper. It came with a delicious side of spicy pickled kimchi cucumbers, and some strange tasting napa kimchi. The napa tasted both oddly seasoned and partially over ripe. I'm thinking they mixed kimchi of more than one add. It would probably taste better cooked.It was weird having sullungtang without gaktugi (raddish kimchi) but I'll be forgiving as I understand restaurants need to focus labor and menu items due to Covid, in order to stay alive.The same lady worked the cash register, as usual. The man who is probably the owner and cook was unmasked. There was hand sanitizer available.