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Contribute Feedback What Linda Stone likes about East Ocean Seafood:
I live in Alameda and have gone to the location there for over 20 years. I'm glad this lication opened up because I work in Walnut Creek. They have the best dim sum around. The variety is good too. Many other restaurants claim to have dim sum but only have maybe 2 or 3 varieties. Other dishes I've had are very good as well. View all feedback.
What Teton Lenawatra P doesn't like about East Ocean Seafood:
Customer wait-list management is a disaster. I had to wait more than 20 min just to get on a paper wait list and then it's another 20 min to get a table. Waiting is fine because I understand some restaurants are more popular than they have capacityfor but why having to wait just to get on a waiting list? Can we just have a sign up sheet to front so we don't have to waitfor someone to take our name down? Thanks View all feedback.
A bit pricey for dim sum. Around $9 per plate. Service was really
Amazing Dim Sum as always! Loved the XO noodles, BBQ Pork buns, Shu Mei, and Har gow.
The dim sum place is alright. My family goes there because there is not much of a wait time to get a table. The food is not spectacular. The dim sum is not piping hot like I would expect if it just came out of the pot or steamer. I had ordered vegetarian entrées, which they had to cook to order, so those came out hot. The tofu salt and pepper were once really salty that I couldn't eat it. Another time, I ordered a tofu dish with mushrooms, but I was given another dish instead with no mushrooms. I pointed out to the waiter, but they still charged me for the wrong dish. The place is not as impressive as other dim sum places.
The customer service was very good and loved the salt and pepper wings. We’ll definitely be back!!!
I live in Alameda and have gone to the location there for over 20 years. I'm glad this lication opened up because I work in Walnut Creek. They have the best dim sum around. The variety is good too. Many other restaurants claim to have dim sum but only have maybe 2 or 3 varieties. Other dishes I've had are very good as well.
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