Menu - Hasthi

#5 - Pizza - Wallsend, Sri Lankan, Indian

Menu

A complete menu of Hasthi from Wallsend featuring all 40 dishes and drinks can be found here on the menu.

Menu

  • Landestypische Spezialitäten

    Vegetable Kottu
    Vegetable Kottu
  • Rice Dishes

  • Hoppers

    Egg Hopper
    Egg Hopper
    Plain Hopper
    Plain Hopper
  • Top Picks

    Lamprais
    Lamprais

    With chicken; double cooked egg; seni sambol; fish cutlet; fried egg plant moju (all wrapped + a banana leaf).

  • Children's Menu

    Butter Chicken And Rice
    Butter Chicken And Rice
  • Dinner

    Chicken Kottu
    Chicken Kottu
  • Kottu

    Pork Kottu
    Pork Kottu
  • Kottu

    Mixed Kottu
    Mixed Kottu
  • Kottu Specials

    Give Seafood
    Give Seafood
  • Kottu Roti

    Lamb Kottu
    Lamb Kottu
  • Rice Biryani

    Steamed Rice (Gf)
    Steamed Rice (Gf)

    Fragrant turmeric washed basmati rice + fried onion & curry leaves.

  • Curries

    Seeni Sambol
    Seeni Sambol

    Sri Lankan caramelised onion relish; spiced + cinnamon & curry leaves.

    Pol Sambol
    Pol Sambol

    Fresh grated coconut tossed in chilli & lime juice; a Sri Lankan staple.

  • Hoppers

    Egg Hoppers
    Egg Hoppers
  • Vegetables

    Coconut Sambal
    Coconut Sambal
  • Dessert

    Fresh Fruit Salad With Vanilla Ice Cream
    Fresh Fruit Salad With Vanilla Ice Cream
  • South Indian Favourites

    Fish Curry (Gf) (Df)
    Fish Curry (Gf) (Df)
  • Uncategorized

    Colombo Crispy Pork Belly Bits (Gf, Df)
    Colombo Crispy Pork Belly Bits (Gf, Df)

    Twice cooked crispy pork belly serving + chefs special BBQ sauce.

    Chicken Curry (Gf, Df)
    Chicken Curry (Gf, Df)

    Aromatic village‐style red curry. Tender chicken cooked on the bone simmered + tangy lemongrass; ginger; pandan leaf; coconut milk tomato.

    Akka’s Vegetable And Polos (Jack Fruit) Curry Croquet (4)
    Akka’s Vegetable And Polos (Jack Fruit) Curry Croquet (4)

    Spiced Spring vegetables rolled + tomato sauce.

    Ayya’s Crispy Fish Balls (4)
    Ayya’s Crispy Fish Balls (4)

    The fish & potatoes are stir‐fried + ginger; garlic; green chilies; & onions. Served + tomato sauce.

    Chicken Pan Rolls (3 Per Serve)
    Chicken Pan Rolls (3 Per Serve)

    Sri Lankan style slow‐cooked chicken in curry gravy & potato + panko crumb wrapping served Sri Lankan tomato sauce.

    Paratha Roti Meal (3)
    Paratha Roti Meal (3)

    Three pieces paratha roti served + complimentary coconut milk curry kiri hodi. Comes + one choice of curry. Dhal/chicken/pork / Lamb

    String Hopper Meal (10)
    String Hopper Meal (10)

    Twelve string hoppers served + complimentary sambal & coconut milk curry kiri hodi. Comes + one choice of curry. Dhal/Chicken/Pork/Lamb

    Wattalappam (Df,Gf)
    Wattalappam (Df,Gf)

    Sri Lanka’s favourite dessert; a tropical crème caramel. Coconut milk; spices jaggery palm sugar lend an earthy flavour to this decadent custard.

    Devilled Cashew Nuts And Curry Leaves (Gf, Df)
    Devilled Cashew Nuts And Curry Leaves (Gf, Df)

    Tossed + chili & salt.

    Coconut Yoghurt Raita
    Coconut Yoghurt Raita

    Cooling raita of coconut yoghurt fresh mint & cucumber; the ultimate antidote for too much spice!

    Amma’s Dhal (Gf)
    Amma’s Dhal (Gf)

    The most famous dish. This must have Dhal is love in a bowl & made + generations of knowledge. Red split lentils + turmeric; coconut milk & fried onions.

    Black Pork Curry (Gf, Df)
    Black Pork Curry (Gf, Df)

    Succulent pork slow cooked in our dark house curry blend + toasted coconut & curry leaves.

    Fried Rice Veg And Chicken
    Fried Rice Veg And Chicken
    String Hoppers (10Pc)
    String Hoppers (10Pc)
    Negombo Style Hot Wings (5) (Gf, Df)
    Negombo Style Hot Wings (5) (Gf, Df)

    Crispy chicken wings coated in our house‐made hot Kandy BBQ sauce.

  • Side Dishes

    Katta Sambol
    Katta Sambol

    Sri Lankan chilli paste! For lovers of all things hot & spicy.

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