Menu - Chef's Kitchen

Indian smoothie made of mango & yogurt.

Gluten free. Boneless chicken marinated + yogurt; freshly ground spices.

Vegan. Stir‐fried potato & cauliflower + secret Indian home spice.

Boneless meat marinated in wholesome of Indian spices cooked along + basmati rice.

Slow‐cooked tender chicken in flavored basmati rice + authentic spice.

Flavored rice layered + blended spices & exotic vegetables.

Slow‐cooked black lentils in rich tomato creamy broth.

Gluten free. Grilled bone‐in chicken packed + authentic flavors.

Mild royal marination of cottage cheese cooked in skewers.

Flat plain bread + butter.

Topped + minced garlic.

Spicy. Blend of cinnamon; clove; vinegar & garlic in a red chili sauce.

Vegan. Yellow lentils tempered + mustard seed; curry leaves; garlic; onion.

Slow simmered creamy sauce + onion & bell peppers.

Flat plain bread.

Contains nuts. Fried milk dumplings in rose sugar syrup.

Flavors of fennel; ginger; cardamom in caramelized sauce.

Vegan; gluten free. Lentils cooked to perfection & spiced + turmeric & cumin.

Gluten free. Hand‐picked tomato braised + butter & garlic.

Basmati rice flavored + spices & layered by mixed veggies & chunks of paneer.

Contains nuts. Mix of nuts; coconut & raisin.

Vegan. Crisp golden florets sautéed in ginger garlic; dark soya; spring onions.

Spicy. Crisp chicken sautéed; garlic; onions; red chilies; celery.

Vegetable dum biryani topped + sautéed egg in chef secret sauce.

Authentic boneless biryani cooked + punch of flavors.

Spicy. Spread of cheese & chopped chilies.

Vegan. Crunchy veggie wrap; + sweet chili dip.

Spinach & cream + hint of fenugreek.

Tomato butter sauce cooked + rich double cream.

Spicy. Mix of chili & garlic topping.

Gluten free; spicy. Shallow fried whole fish + coastal spices.

Baby goat marinated in wholesome of Indian spices cooked along + basmati rice.

Contains nuts. Deep‐fried chicken cooked in turmeric pepper & cilantro.

Caramelized onions & tomato gravy cooked + pound spices.