Menu - The Partridge Inn

Served hot + toffee sauce & vanilla ice cream

Served + shortbread biscuits & fresh fruits

Crispy shredded confit of duck; hoisin; salad

Large wild prawns; bread sauteed in cooking juices; salad

hot gooey feta cheese; crusty bread; salad garnish

pita bread

olive oil & apple balsamic dip

Served + fresh fruit

Vanilla; chocolate / strawberry

Pistachio; vanilla sugar; cocoa powder & golden brown Demerara sugar

Poured over two scoops of vanilla ice cream

Two scoops of vanilla ice cream; + a generous shot of one of the liqueurs above

Cooked low & slow

21 day aged gold standard beef; cooked rare

Slow cooked & barbeque lamb; Moroccan butter bean puree; harissa yoghurt; salad; sweet potato fries. Swap the lamb for Halloumi

Pistachio & cranberries; toast; quince jelly

Basil oil; toasted almond & pine nuts

Pan fried breast served medium rare; crispy black pudding

Served + basil oil dressed local leaf & toasted almonds salad. The steak comes + your choice of homemade chip; Triple cooked potato chips / sweet potato fries

Served + bread skewers; salad; redcurrant jelly

Succulent slow cooked chicken; aromatic paste; coconut milk; seasonal green; coconut rice. Swap the chicken for organic leeks & lentils

Confit leg; pan seared breast; smoked sausage; sweet potato puree; braised red cabbage; petite poi; ruby port & leek reduction

Pan seared; steamed new potatoes in parsley & butter; steamed greens & a creamy white wine; wild prawn & onion sauce

Rich slow cooked local venison; puff pastry topper; seasonal vegetables; triple cooked chips; gravy. Swap the venison for slow roasted Mediterranean vegetables

Multi Award winning cheese handmade near Wokingham