Menu - Roodle
Menu
The menu of Roodle from Wallingford contains about 30 different courses and drinks. On average you pay about $11.7 for a dish / drink.
Food Images
Menu
Popular Items
Pad See Ew TofuFlat wide noodles + tofu; egg; Chinese broccoli & white pepper in sweet soy sauce
$14.7Salads
House SaladA colorful assembly of spring mix salad; tomatoes; cucumbers; carrots & avocado served + ginger & peanut dressing
$8.8
House Salad With ChickenA colorful assembly of spring mix salad; tomatoes; cucumbers; carrots & avocado served + ginger & peanut dressing
$9.8Items Worth Indulging On
Drunken Noodle ShrimpDelicious flat wide noodles + Shrimp; basil leaves; red peppers; carrots; egg & onions in spicy chili garlic sauce
$15.7Thai Selection
Pad Thai Noodle ShrimpClassic stir‐fried rice noodle + bean sprouts; scallions; egg & peanut
$15.7Vegetarian
Pad Thai Noodle TofuClassic stir‐fried rice noodle + bean sprouts; scallions; egg & peanut
$14.7Entrées
Ageashi TofuFried Japanese style tofu + ginger & scallions + tempura sauce
$8.8 Kui CheaiDeep fried Chinese chive cake served + a homemade dipping sauce
$8.8Roti Wraps
2 Piece Duck Roti WrapCrispy duck wrapped + roti; cucumber; scallion; bell pepper; pickle; hoisin sauce; peanut sauce & spring mix salad
$9.8 2 Piece Chicken Roti WrapCrispy chicken wrapped + roti; cucumber; carrot; bell pepper; pickle; sweet & sour sauce; peanut sauce & spring mix salad
$8.8
Offers
Exclusive restaurant offers: 2 Piece Chicken Roti Wrap -70% for $2.6 !
FAQ
Feedback
Roodle is an Asian fusion restaurant featuring a dedicated vegetarian section on the menu. Although vegan options are somewhat limited, many vegetarian dishes can easily be made vegan by leaving out the egg. The staff are consistently friendly and knowledgeable. I especially like their soup bowls, which come in generous portions and are made with fresh ingredients. This spot is an excellent, budget-friendly choice for lunch or dinner.
Roodle is an Asian fusion restaurant with a vegetarian section on the menu. Limited vegan options, but many vegetarian dishes can be made vegan by keeping the egg. The staff was always beautiful and knowledgeable. I really like their soup bowls because the part is generous and ingredients are fresh. This is an affordable lunch / dinner in a pinch.
