Andrea's - Feedback
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Last update : 28.07.2022
Recently ordered the seafood ravioli dinner. andrea costs the highest dollar for this meal. they gave 3, only 3, ravioli. that is scandalous. the food is good, but the quantity indicated was simply wrong! I expected to eat for dinner, not an appetizer. this type of treatment brings a restaurant down. cantilevered, canned about the administration and peculiarities for this type of customer treatment.
Food is excellent, service was great, but the martinis were undrinkable. Order dirty Chapin martinis with blue cheese stuffed olives. The martinis were spicy and gross. At $15 a drink, I wish the bartenders were better, much better. All and all I would go back again but maybe only order a wine with dinner.
We all enjoyed the experience. the escaped were very good (and very large A-Salat was included with each escape and was appreciated. note that the restaurant will bring out a free dessert for the table. the interieur was well made, with beautifully placed curtains to separate every table and also to the large dining room. it made an intimate setting. the service was attentive. the kitchen was slowly lol, which was good for us because we picked up.
I had the gnocchi and the braciole there last Saturday night. the gnocchi was very good, but the braciole was very dry and had to be cut with a knife. as if it were frozen. fried zucchini appetizer was muddy and driping with oil
First visit in this bustling Italian restaurant with friends john mary ann uzzi, which is not disappointing us. fair large 2-storey escaping area with well spaced seating with partitions between the next tables. cheese, olive, bruschetta served on seating, followed by a beautiful salad. we had excellent healed butter, callbsbrazole and garnel scampi over angel hair pasta. biscotti chocolate covered bananas are served with coffee and we had szabalone and a mandelmousse as dessert with fresh butter.
The Italian restaurant has received mixed reviews, with some praising the friendly service and delicious food while others were disappointed with the portion size and quality of certain dishes. The chicken parmesan, gnocchi, and mussels were highlighted as favorites, while the braciole and martinis were criticized. The ambiance and large portions were complimented, with some patrons enjoying the complimentary dessert. Despite some negative feedback, many customers expressed a desire to return and recommended the restaurant for its overall value and variety of menu options.
Last update : 18.12.2023
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Veal Tri Fungi, Calamari Affetti, Stuffed Artichoke
This is an excellent Italian restaurant we frequent. Our favorite part is the Parmesan and olives they serve at the start of the meal. It has a bar and is a byob so you’re set either way! The servers are extremely friendly and accommodating. There is plenty of seating and an upstairs room. The chicken parm is great, the fusilli and meatballs, the clams oreganta, stuffed artichoke.. those are just some of our favorites. They provide complimentary bananas with chocolate and biscotti for dessert but the desserts are to die for! Very large portions and a wide variety. Highly recommend. Great value and large portions. We even do take out from here.
Good food. Quality meal. Atmosphere is good but nothing special. Food: 4 Service: 4 Atmosphere: 3
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bruschetta
I so want this restaurant to be the way it was 20 years ago when we moved to the area. Tonight after a long long time we got take out and the only nice thing was the portion size, it would have been better if the food was more edible. The chicken in both the Francaise and the Country Style Chicken were so hard you could not cut through the meat. The penne Vodka with Shrimp was watery and tasteless, shrimp were funnyThe only ok dish were the mussels but were so big! Even the complementary salad for 3 came with enough dressing for maybe 1 No more spending $120 on take out that just is terrible.
Last update : 18.12.2023
Always consistently good food. Ample servings and pleasant wait staff. It's our go-to restaurant in Bergen County.
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