Reviews
What Stay28837905445 likes about The Park Grill:
The service is great. Welcoming, friendly, personal. Nothing is too much trouble. The Sunday lunch was faultless. The warm salad and beef were good portions, cooked well, tasty and more than you need. Plenty of vegetables and a good wine list. And incredibly great value when you look at what you get for the same price elsewhere. The chef knows what he’s doing and the training is clearly very good. View all feedback. What muddie doesn't like about The Park Grill:
I haven't been to this restaurant in years, but the food and service used to be fantastic. Sadly, that is no longer the case. I should have realized this when the restaurant was nearly empty during peak hours last Sunday. The young and unprofessional waitress was nowhere to be found when we needed to pay the bill. She abruptly told us that we had no choice but to order two courses. The decor has also deteriorated, wi... View all feedback.
Reviews from various websites
Once again Chris, Pete and staff provided an excellent Christmas Dinner. Busy but staff worked hard and efficiently to keep things moving.
Went to a dinner dance and the food was fantastic (everyone commented), all the staff were friendly and polite. I would highly recommend for an event. The drink...
read moreWe used this for venue for a surprise 70th Birthday celebration (28/01/2023) for 30 people. The whole experience from start to finish was excellent with Chris,...
read moreWhere do I start? I organized a Xmas lunch for the NARPO members, with the assistance of the staff and chefs. We formulated a menu from the Xmas menu which I ca...
read moreDont bother booking on line. Advise you an hour before that that your booking is declined and then advise by phone when you call to complain its your fault beca...
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read moreIn an ever-evolving culinary landscape, one restaurant stands out for its inconsistent experiences. While many patrons rave about the warm atmosphere, exceptional food quality, and attentive service during events and regular visits, some have encountered disappointing meals, unprofessional service, and a decline in ambiance. Notably, diners have enjoyed well-prepared dishes and generous portions for reasonable prices, yet concerns over booking issues and deteriorating decor have been raised. Ultimately, while the restaurant still impresses certain guests with its charm and cuisine, others leave feeling let down, suggesting a need for a thorough reassessment to align with its former glory.