Abdul's - Wakefield
Abdul's
Description
We are dedicated to serving high-quality Asian cuisine crafted with passion and fine ingredients, guaranteeing a superb dining experience for our customers.
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Tried this place for dinner one night whilst staying in the area. I wasn’t too hungry so opted for a ‘tac tac’. It was a mix of marinated meats on a naan which you use to make a wrap, sauces and salad also provided, all for under £6. It was tasty and fresh, really good value.
I always go here for my curry when I'm in Wakefield (several times a year, for many years) as it's always been the best I rave about it to many ppl saying it's the best. However my recent visit yesterday I had a lamb balti, which I've had many times this time the quality of the lamb wasn't as good. It was still tender cuts but it had more fat, which spoilt it a bit for me. It was also more bland, with not as many flavours coming through. I still love this place will go back hope this was a 1 off.
We love visiting Abduls so much so we travel a 20mile round trip for one. Lovely, tasty food, service is always quick. Although our only bug bare is that a label isn’t added to at least one of our curries especially when they look similar. One of us always has mild and the other slightly hotter (doesn’t always have a chilli in) would be terrible if we mix them up. Not a huge issue as we double check before leaving but sometimes the servers don’t know which is which especially when there’s no chilli. Wouldn’t stop us visiting but just have to be mindful.
What a shame! We’ve been visiting Abduls over 20 years! The curries were watery tasteless the last time we went! We are gutted! Please go back to how you were before! We paid more travelled for your food because you gave beautifully cooked food! Please do not skimp on cost!!
I ordered two curries and was expecting to receive a free side of chips, but when I requested three poppadoms instead of rice or naan, I was told it was not allowed. Despite being willing to pay for the poppadoms, I was refused. I believe the restaurant should provide better training for their young staff.
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