Breadzilla - WAINSCOTT

Truly phenomenal sandwiches (and everything). Every single item in the sandwich is top notch and the combos are perfectly balanced which makes for honestly the best ones around. Faves: fried codwich and blackened salmon. All their baked goods areperfect and not too sweet, so so good.

Breadzilla was the most unique bakery and lunch spot on the South Fork, lacking the pretentious attitude that has become all too common in the area. They may not have been the absolute best at what they did, but they were certainly the only ones doing it. Year after year, you could rely on Nancy, Brad, Felix, and the entire kitchen team to serve up some of the most delicious lunches and pastries available in the Hamptons. From their iconic squishy rolls and cinnamon loaves to the unforgettable drunken Felix sandwich, every visit was a treat. It was one of those places where you dreaded finishing the last bite of your meal because it was just that delightful. As a loyal customer for over 20 years, I will truly miss their daily specials, friendly faces, and the passion and love they put into their craft. Wishing you all the best in your future endeavors and enjoy your retirement. You will be deeply missed.

Abide by the guidelines, be polite, and you’ll enjoy a fantastic sandwich. Remember, they are a bakery, and we’re fortunate that they offer these amazing, freshly made lunches.

The staff at Breadzilla are incredibly hardworking and provide outstanding service from behind the counter, which truly makes them stand out. On my last visit for breakfast, I inquired about a delicious-looking pastry and asked if it was a cookie (it could have been a brownie as well), and the cashier confirmed it was. I contemplated buying it but decided to stick to my usual morning routine and opted for a bagel instead. However, when I checked out, he had already put the cookie in a bag for me anyway! I love trying new treats whenever I come here, and everything is delicious. My favorite so far is definitely the chocolate fudge cookie, although I must admit it might not be the best breakfast choice. My mom is also a big fan of this place; she buys several treats and keeps them in the freezer for her tea time!

I have been eating lunch at Breadzilla since the beginning of the century. There is no place on the East End quite like it. They don 't just make sandwiches at Breadzilla, they craft them. The quality of the product shows down to the last tasty mouthful. Itis one of those enjoyable eating experiences that you hate to see come to an end and makes your taste buds smile with delight.My favorite sandwich has always been the chicken and melted cheddar on a squishy roll when they offer it. My favorite breads arethe cinnamon swirl loaf and cheese loaf or cheese rolls. No matter what you order there from the Usual Suspects to Today 'sSpecial Sandwiches it will be always be built with love by Nancy or Brad and served with a familiar taste of humor by Felix.Worth the wait to give this place a try the next time that you are in Wainscott.