Reviews
What Charles C doesn't like about Pork On A Fork:
Had lunch date here and was bit disappointed, had high hopes Location is interesting in a industrial area. Clean walk in and nice dining area. Had double combo platter and BBQ pork ribs. On the combo chicken and sausage was dry/salty. Brisket and pulled pork were decent . BBQ pork ribs were a bit dry but the sauce made it reasonable Coleslaw and corn were good. No way does it live up to its sign, LOL Mac Cheese and p... View all feedback. What Aubrey J likes about Pork On A Fork:
The restaurant has a charming country atmosphere (with country music and a large American flag), creating the perfect setting for enjoying delicious BBQ. The brisket is outstanding and when paired with the macaroni and corn in a burrito, it creates a delightful culinary experience. The staff, particularly the friendly kids at the counter, guide you through the ordering process. Overall, it's a fantastic spot for lunc... View all feedback.
Reviews from various websites
Stopped by here yesterday for lunch after a meeting in the area. This is one of my favourite BBQ places to eat at. This trip I got the pork, sausage, bean and m...
read moreWe decided to get takeout from this restaurant on a weekday at 4:00. It was not busy and the service was very friendly. We both ordered the 1/2 pork sandwich, A...
read moreOK, I love this place. I have been going here way before they got digital screens. They change the menu a little on how it was set up and everything, but I stil...
read moreThe pulled pork at this restaurant in Arizona is amazing and a favorite among locals. I highly recommend it! The BBQ sauce is out of this world.
Had lunch date here and was bit disappointed, had high hopes Location is interesting in a industrial area. Clean walk in and nice dining area. Had double combo...
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read moreThis restaurant offers a mixed experience, with some noting excellent BBQ meats and friendly service, while others found dry and lackluster food. The setting is charming and the brisket is highlighted as a standout dish. The staff is described as helpful and welcoming. The pricing and time of day seem to affect food quality, with some recommending a visit during lunchtime for the best experience. Despite mixed reviews, the restaurant seems worth a try, especially for those in the area with a hankering for BBQ.