Reviews
What Cédric Crimpet doesn't like about Le Bourg:
Quite disappointed. Winemaker fondue with game meat. Spatzli, sauces, all industrial fries. Presentation is not everything. Neither does the price. I don't understand when the boss is normally in the kitchen... In short. I don't like to give bad reviews but this... too bad. View all feedback.
Reviews from various websites
Impeccable service Glareyard fondue too good, tasty meat. Top atmosphere, top staff, top welcome. Very very good restaurant, I recommend
Waiting more than an hour for the dish of the day, perch fillets. Overcooked, soft fries and the fillets almost cold on the plate, to see to improve these very...
read moreThe food is sublime, the wines excellent and the courtesy of the owner and waitress excellent. I highly recommend
Impeccable service Glareyard fondue too good, tasty meat. Top atmosphere, top staff, top welcome. Very very good restaurant, I recommend
Nice restaurant with great cuisine by the chef, extra quality Côte de Boeuf recommended THANK YOU to the services
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read moreSuperb discovery, the meal was excellent and the service perfect Thank you very much for this discovery and see you soon!
A kindness, a setting, a great decoration... not to mention the presentation of the dishes, Salads included...
Thanks to chef Jean Luc, the Glareyarde fondue is excellent and to that adorable smiling waitress. The chard is modern and Cosi at the same time. well done
Good atmosphere, the boss and the maid are very nice, we will return. We had a great time and ate well.
I like offal and there are well prepared. I'm waiting for the next kidneys!
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