Menu - L'agastache

Jazz And Blues, Mediterranean, Coffee

Menu

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A complete menu of L'agastache from Volnay featuring all 47 dishes and drinks can be found here on the menu.

Food Images

Images

Menu

  • Nos Entrées

    Veau Fermier De L'aveyron Élevé Sous La Mère
    Veau Fermier De L'aveyron Élevé Sous La Mère
    $19.7
    Poulpe Roc De Bretagne
    Poulpe Roc De Bretagne
    $19.7
  • Nos Plats

    Suprême De Pintade Fermière Au Cassis
    Suprême De Pintade Fermière Au Cassis
    $29.0
    Denti De Méditerranée Rôti Sur Peau
    Denti De Méditerranée Rôti Sur Peau
    $30.1
  • Nos Fromages

    Sélection De Fromage Frais & Affinés
    Sélection De Fromage Frais & Affinés
    $9.9
    Faisselle & Crème Fraîche Épaisse
    Faisselle & Crème Fraîche Épaisse
    $5.8
  • Nos Desserts

    Biscuit Moelleux Aux Noisettes Du Piémont
    Biscuit Moelleux Aux Noisettes Du Piémont
    $9.9
    Sphère De Chocolats Grand Cru Araguani 72% & Guanaja 70%
    Sphère De Chocolats Grand Cru Araguani 72% & Guanaja 70%
    $9.9
  • Offers

    Exclusive restaurant offers: Sphère De Chocolats Grand Cru Araguani 72% & Guanaja 70% -70% for $3.0 !

Feedback

gvatravel
25.07.2023

I read great reviews and they were all deceiving. The food was quite terrible in this restaurant.. It was my fifth time in Bourgogne and only time I ate really badly. First of all, menu is fixed, so if you have allergies to something they cannot change it. Second, the service is extremely slow. There is one chef and one waiter, so even if you come early, they serve you same time with orher tables that come much later. Third, the food is tasteless. Even the bread that they brought in a basked was uncooked. I didn’t know you can eat a bad bread in France. Overall this was a big mistake!!

narellemangham
25.07.2023

Arriving in Volnay after a long morning of cycling, we were rather rudely turned away from the most visible restaurant in the village. We wheeled our cycles just around the corner discovered L’Agastache. It was a set menu of extremely good value, 28 euros per head 1 entree, 1 main course a dessert but each course was spectacular. We started with a divinely delicate gazpacho, followed by tender chicken with butter beans a very lightly spiced sauce (containing a secret mix of spices) finishing with honeycomb Ille Flotan. All washed down with a fabulous white wine from Saturnay. The service was exceptional it was such a pleasure to chat with some friendly french diners who rated the restaurant as highly as I did.

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