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We ordered the quail, but the meat was so tough that we could barely cut it. The only enjoyable parts of the meal were the mashed potatoes and vegetables. The rhubarb pie was just acceptable. Additionally, the cappuccino was made with sour milk. Overall, it was a disappointing experience.
If you appreciate delicious and affordable food along with excellent service, this is the spot for you. The atmosphere is wonderful, and the staff is fantastic. The chef creates delightful dishes. Be sure to check out the amazing art displayed and available for purchase in the restaurant. I will definitely be returning!
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