Reviews
What teja T doesn't like about Ponte Rosso:
Hallo. I'm working as a chef in a kitchen too and I know that this pasta was more soup with pasta in and not pasta with a souce and the pasta was cooked a lot over then al dente, maybe their chef just forgot pasta in the water for a while. My steak was cutted on slices from well done to medium minus with cold meat on a middle. And the waiter forget how to smile. View all feedback.
Reviews from various websites
Super ristorante! Ottima cucina, servizio eccellente, pulizia locale eccellente! Bene tutto, un plausibile deve essere fatto al proprietario mimmo.
Onore fare la conoscenza di mimmo! pranzo di lavoro, eravamo molto bene.
Ottima pizza, buon frigorifero misto, ma non eccezionale, si sentono acciughe congelate. fantastici dolci, ottimo servizio, molto attento.
Una vera chicca per la città di voghera! iper consigliato pizza gialla che ha ricevuto anche un importante riconoscimento dal comune. bello personale locale e d...
read moreTavolata di colleghi per cena. Il titolare ci consiglia un menù con i piatti più gustosi. Tutte le portate sono state una goduria, per nulla banali. Il personal...
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read moreCan’t say the initial greeting was particularly friendly but our young waiter warmed up a bit later service was swift. Mid-meal, an older, more affable fellow,...
read moreHallo. I'm working as a chef in a kitchen too and I know that this pasta was more soup with pasta in and not pasta with a souce and the pasta was cooked a lot o...
read moreVery interesting menù list, with a large variety, but some times the food is not like as expected. The owner is always available to suggest you the best associa...
read moreWe found this through a recommendation of our hotel and had a wonderful evening here on the central square overlooking the cathedral. We choose the smaller set...
read moreI followed the Trip Advisor ranking and choose the #1 Italian Cuisine in town. The pastas were superb. As second we choose “gamberoni”, prawns, and “guancia”, b...
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