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What teja T doesn't like about Ponte Rosso:
Hallo. I'm working as a chef in a kitchen too and I know that this pasta was more soup with pasta in and not pasta with a souce and the pasta was cooked a lot over then al dente, maybe their chef just forgot pasta in the water for a while. My steak was cutted on slices from well done to medium minus with cold meat on a middle. And the waiter forget how to smile. View all feedback.

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