Sololaki - Vladimir

Point Of Interest, Meat, Wine
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Sololaki

Sololaki
4.0 / 5 (619 reviews)

Menu

Here you will find the menu of Sololaki in Vladimir. At the moment, there are 9 meals and drinks on the list.

Last update: 17.01.2026 from: Михаил

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Sololaki Food Sololaki Food Sololaki Drink Sololaki Food Sololaki Inside Sololaki Inside Sololaki Logo Sololaki Drink

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★ 4 / 5 from 619 reviews
natalia-kroviakova
29.12.2023

One of the best restaurants in the Georgian kitchen. The Georgian cook, therefore, all the meals respond to the requests of the Georgian kitchen. The staff are great. It's big on your birthday.

valerij-petrov
29.12.2023

This restaurant is also one of the top establishments in the center. It has a very cozy, homely atmosphere. There is a wide variety of cuisine options to choose from, all cooked to perfection, and a great selection of home-made wines. While the prices may be higher, the quality of the experience is well worth it. You won't regret spending your money here.

olga-suxareva
29.12.2023

Rested at the café in November. The food was very disappointed. There was not a single visit to this facility, there were no kitchen claims. But at the last visit, the food was just disgusting: salads aren't delicious, pork sash, all swamped, no baranine shuffle at all, you won't bite it, please pay attention to the quality of the kitchen. The place really likes it, but the food leaves much to be desired.

mixail-goreckii
29.12.2023

We went to lunch with our friends. The atmosphere is beautiful, the situation is great. But a long wait. Hinkali was waiting around an hour. Work with the staff.

A lot of places, a large menu, a nice renovation in the hall. Good meal, but not all about it in minus, Hinkali, Hachapuri, salads of question, good. Less: 1. I mean, there's nothing wrong with beef meat, baranines, etc. It's very bad, the same chanachis in a potato potato potato throat, such dishes need to be squeezed, not to do an ambulance, so trust me in Tbilisi, you know what I'm saying, even though for example, send a cook to some kind of restaurant Pasanauri and understand what I'm saying. 2. It's awful that they let the calyans smoke in the room, it's a moveton, and the disgusting extraction that doesn't work with that smoke, it's a very upset factor, it eats, and the taste of the food gets the smell of the calyan from the next table. The conclusion is that I will not advise anyone unless these important two moments are rectified.

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