Gaute La Nata - Feedback

Friendly rustic staff and comfortable kitchen really good recommended at 100

Quiet trattoria with traditional dishes that satisfy the palate, they cost slightly high, but we are at altitude!

Interesting menu, based on porcini mushrooms, tagliatelle, pannati mushrooms etc.

I have consumed a great lunch with delicious courses with local products, plentiful dishes, staff really friendly and helpful, the owner and bartender are very...

Fantastic lunch, very characteristic place immersed in the colors of autumn.

Good food and good wine, fried mushrooms really exceptional. Too bad for the unprofessional service, while being in the mountains would not mind some extra effo...

Good food! Very abundant portions. Local very dated.

Security! Over the years I've already come at least three times and I've always come out with a smile. In summer there is a beautiful dehor and in winter a cozy...

Excellent friendly experience and professionalism and food of excellent quality

Nice restaurant, excellent cutters, as well as the first tagliatelle with spectacular pesto) Excellent also the wines Family Environment, friendly and welcoming...

Very nice food, friendly owners who don't mind to share some genepi and a spot in the garden to pitch a tent... all a biker on a roadtrip can ask for!

We drove up expecting it to also be chiuso due to the overcast day but it was open. From the outside it looked a little unprepossessing but inside, it was large...

6 adults, 2 children of one year, one of four years. Take 2 water 2 barbers: 6 starters, 9 first, 1 second, 8 desserts, 311 euros. Enough but not generous porti...

Great tasting! Location that preserves its dated but clean and comfortable style, it seems that time has stopped! You eat well and abundant! The menu varies fro...