Verlinde - Vitznau
Verlinde
Menu
Here you will find the menu of Verlinde in Vitznau. At present there are 32 dishes and drinks in the menu.
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I visited this hotel for the spa experience and it was spectacular. The hotel has an indoor outdoor infinity pool with fantastic views of Lake Lucerne and the mountains. The spa was excellent with comfortable places to relax and wonderful massage therapists. The grounds are very beautiful and the terrace restaurant had a great view and good food. View all feedback.
We had a wonderful lunch at the Park Hotel. The restaurant setting by the Lake Lucerne is magnificent spectacular view amid a meticulous garden ground. We found the service impeccable. We ordered Argentine shrimps for two and got a dozen of very large shrimps very well seasoned and grilled absolutely delicious. While we did not stay at the Park Hotel, we found this hotel ambience, location, décor and service absolute superb. While pricey, it is definitely the place to stay on the beautiful shore of Lake Lucerne.
The hotel is wonderful of course but the brunch is really nothing special. For 95. you would expect more.The whole concept is slightly funny/weird: first you are served bread and jam, a bit of ham, cheese etc as you would expect for breackfast, then you get salty dishes such as scallops or Vitello tonnato. During the salty dishes, the bread and jam is still on your table, so I wonder whether the idea is to eat the 2 mini scallops with bread and nutella?Unfortunately the dishes were extremely small and full of sauces (like mayonnaise). Quite greasy and we both felt terrible for the whole sunday afterwards. Of course the quality itself is ok, but considering the beauty and standing of this hotel and wonderful brunch/lunches you can have at other places, it was underwhelmingThe rest is all fine such as service and the beautiful view!
We had Hawaii drinks (without alcohol, really nice. We ate cakes, they were tasty and a beautiful view.
We visited the Park Hotel for lunch on a slightly dull day but still very pleasantly warm day. Before lunch we took a speed boat trip on Lac Lusanne complete with champagne try drinking that while travelling at 35 knots! On our return we had a table right by the lakeside where we enjoyed an exceptional and relaxed lunch. The service was quietly efficient without rushing us in any way at all. We would have been happy to linger there all afternoon which would not have caused a problem for the staff. Overall a great time but would suggest booking is sensible.
The hotel is wonderful of course but the brunch is really nothing special. For 95. you would expect more. The whole concept is slightly funny/weird: first you are served bread and jam, a bit of ham, cheese etc as you would expect for breackfast, then you get salty dishes such as scallops or Vitello tonnato. During the salty dishes, the bread and jam is still on your table, so I wonder whether the idea is to eat the 2 mini scallops with bread and nutella?Unfortunately the dishes were extremely small and full of sauces (like mayonnaise). Quite greasy and we both felt terrible for the whole sunday afterwards. Of course the quality itself is ok, but considering the beauty and standing of this hotel and wonderful brunch/lunches you can have at other places, it was underwhelming The rest is all fine such as service and the beautiful view!
Menu
Main Dish
Brunch (Feste Menüform, Ca. 95 Chf)$109.5
Gnocchi Mit Trüffelschaum Und Frischem Weißen Alba-Trüffel
Frühstück (Minibuffet Auf Dem Tisch)
Salat Mit Wildem Lachs
Melonensuppe Mit Parmesan
Gebratene Fetastücke
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