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Contribute Feedback What Alex S likes about Bistrot:
Not your typical pizza and pasta joint this mid priced restaurant right next door to the Villa Farinella B&B serves refined Italian cooking and good wines at reasonable prices for the quality of cooking. View all feedback.
What Lidia Ferrari doesn't like about Bistrot:
With excellent memories I returned to eat a good plate of spaghetti with clams. Unfortunately, the dish that also includes grated bottarga was not very suitable for me. The tuna steak is good, the wine list is always excellent. Not dessert. The bill, by virtue of the dishes, over the top but not disproportionate. I trust a so-so evening ... I'll be back anyway. View all feedback.
We were 3 of us and went for dinner for the first time to this restaurant. The pretentious menu has simply nothing to do with the casual atmosphere and poor service. Why do you put typical french dishes when you know nothing about that? Infact we did not even manage to taste all that we ordered because the waiter (apparently the owner and father of two young kids who try to help him around) forgot about two dishes out of nine we ordered! One of us had no food! And the worst part is that he didnt even apologise!! To end this totally negative experience comes the bill which was way overpriced for the quality of food, horrible service and mistakes with orders. Simply: never again!
We spent a few days in the surroundings of Viterbo. At Bistrot we had the best dinner of our small vacation: I appreciated very good fish dishes, but you can enjoy very good meat as well. I appreciated wines; restaurant is small but pleasant. If again in the area, we will not miss to come back.
Slightly erratic opening schedule but well worth the effort. Every dish we ordered was excellent and was washed down with great local wines suggestedvby our waiter. Try the handmade pasta with the duck ragut or the excellent risotto.
Pleasant location, excellent.quality of food, accurate but informal service. I'll definitely come back.
. Good enough. We ate the moscardini drowned.. maybe a little too dense the sauce.. and rhombus with potatoes.. the rombo...patate exquisite..