Reviews
What Vinicio Riva likes about Ristorante Rodolfo Di Pablo Ratti:
We eat a simple plate of ham (prosciuto crudo) and handmade filled pasta (ravioli) for lunch. Both very good, high quality and accurate dishes. The could have heated a little more (fireplace with wood). View all feedback.
Reviews from various websites
Beautiful and typical restaurant in Ticino. The food is very incredible. The chef is very young but with experience and kind. Wine card amazing and the local it...
read moreWe will definitively come back! The food was delicious, excellent fine food cooked with love and served by very friendly waiters who have good humour and try to...
read moreWe eat a simple plate of ham (prosciuto crudo) and handmade filled pasta (ravioli) for lunch. Both very good, high quality and accurate dishes. The could have h...
read moreWe were 6 friends who came by and had a great evening at Rodolfo. We all got very different dishes. Everything was of high quality. We got a few bottles of Tici...
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