What Vinicio Riva likes about Ristorante Rodolfo Di Pablo Ratti:
We eat a simple plate of ham (prosciuto crudo) and handmade filled pasta (ravioli) for lunch. Both very good, high quality and accurate dishes. The could have heated a little more (fireplace with wood). View all feedback.

Omar
18.01.2018 - 15:11
Cassiopea
18.01.2018 - 15:11
Vinicio
18.01.2018 - 15:11
Станіслав
18.01.2018 - 15:11

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