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Contribute Feedback What Vinicio Riva likes about Ristorante Rodolfo Di Pablo Ratti:
We eat a simple plate of ham (prosciuto crudo) and handmade filled pasta (ravioli) for lunch. Both very good, high quality and accurate dishes. The could have heated a little more (fireplace with wood). View all feedback.
Beautiful and typical restaurant in Ticino. The food is very incredible. The chef is very young but with experience and kind. Wine card amazing and the local it is like home. The best place in Gambarogno. Try it!
We will definitively come back! The food was delicious, excellent fine food cooked with love and served by very friendly waiters who have good humour and try to make your evening an unforgettable experience!
We eat a simple plate of ham (prosciuto crudo) and handmade filled pasta (ravioli) for lunch. Both very good, high quality and accurate dishes. The could have heated a little more (fireplace with wood).
We were 6 friends who came by and had a great evening at Rodolfo. We all got very different dishes. Everything was of high quality. We got a few bottles of Ticino wines. Very different but the sommeiler knew much about them.The best part was the desserts. That was like heaven.