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Nestled in the heart of the city, this charming bistro has garnered a mix of responses. Many patrons rave about its fresh, daily-made French cuisine, with favorites including crab cake eggs Benedict and spinach feta quiche, complemented by delightful pastries and seasonal drinks. Service is often highlighted, with friendly and attentive staff enhancing the experience. However, some diners report disappointing encounters, citing issues like wait times and unhelpful management. Despite these criticisms, the overall sentiment leans towards satisfaction, particularly for brunch lovers seeking a delicious meal in a warm, inviting atmosphere.

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