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Contribute FeedbackNestled in the heart of the city, this charming bistro has garnered a mix of responses. Many patrons rave about its fresh, daily-made French cuisine, with favorites including crab cake eggs Benedict and spinach feta quiche, complemented by delightful pastries and seasonal drinks. Service is often highlighted, with friendly and attentive staff enhancing the experience. However, some diners report disappointing encounters, citing issues like wait times and unhelpful management. Despite these criticisms, the overall sentiment leans towards satisfaction, particularly for brunch lovers seeking a delicious meal in a warm, inviting atmosphere.
Our daily brot is so delicious it is one of the best restaurants in the city I must go to especially if they want to brunch them the best benedikts in the city to make I got the ente confey benedict and the crabcake benedict as well as osterkuchen.
This is my mom and I?s favorite place to eat breakfast. I love the crab cake eggs benedict and they have a wide selection of fresh pastries, cakes, etc. The lattes are sooooo good, and they have many seasonal/special drinks and menu items as well. Our waitress Brandy has been attentive, kind, and caring every time we?ve been served by her.
Food was good and portions were in line with pricing. Parking was available and several spots were open. I would have liked to see a self serve coffee station for brunch as the wait staff seemed too busy to keep up with refills. For this reason I skipped coffee and tried the mimosa. Dessert was great. And overall experience was good. We would eat here again.
The omelette I had was great, and the Portuguese sweet bread was so good that I bought a loaf to take home :
Loved this place so much we went back the next day! The service is friendly and efficient. The food is delicious without being pretentious. French style omelette was perfect, as were my poached eggs. I highly recommend the almond crunch cake and the fresh squeezed OJ (maybe not together, but you do you).