Down Island - VINEYARD HAVEN
Down Island
Menu
The restaurant from VINEYARD HAVEN offers 66 different menus and drinks on the menu for an average price of $39.2.
This restaurant offers creatively prepared food with a focus on local ingredients. The menu features 5 courses with small, protein-centric portions that can be hit or miss. While the food is expertly prepared and flavorful, the prices can be high for the portions received. The ambiance is described as a former basement with low ceilings and high noise levels. However, the service is attentive and accommodating, making it an overall pleasant dining experience. The menu is unique, featuring dishes like sea bass tacos, roasted carrots, and sorbet. Despite some issues with pricing, portion sizes, and noise levels, the restaurant comes highly recommended for those looking for a culinary adventure on the Vineyard.
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Was Jedidiah Simonis at Down Island a mag?
Best restaurant on Martha's Vineyard! Fresh local ingredients from island farms, Chef Scott Cummings is a master in his craft and the staff are consistently on point. So friendly, and know their menus down to each small ingredient. The are so happy to spend time chatting with you about this incredible food and wine. They also have a selection of bottled cocktails that are perfection. Amazing wine list, amazing pairin... View all feedback.
What Leann Leuschke dislikes about Down Island:
Terrible experience. Was lied to about the entire evening. Didn't honor Open Table reservation. Said they "don't have an iPad". Should be able taken off OT. I have never had an experience like this. Will never go again. Would avoid any all costs! View all feedback.
The waiting staff is amazing. they are so kind. only on the delicious cake..or dinner!
Bright, cozy room in the heart of oak bluffs. friendly and helpful waiting staff, creative dishes and scallops to die! the portions are large and they will certainly get the money worth.
Down island is in a strange cellar space that is openly depressed. eating is a kind of farm to table with an unusual focus on carrots.
The food was fantastic and the service was very attentive. However, the restaurant's setting is reminiscent of a cellar with concrete floors. Despite the delicious menu and skilled preparation, it may be difficult to revisit due to the unappealing atmosphere.
The food is excellent, the service is top-notch, and the atmosphere is fantastic. Down Island is a unique and creative addition to the local dining options on the island. It stands out as a one-of-a-kind experience.
Full Menu
Bubbles & Rosé
Sparkling Rosé Of Malbec/Pinot Noir – Alma Negra – Mendoza, Argentina$12.9Lighter Whites
Roussanne/Rolle/Viognier – Domaine De Nizas, Les Terres Noires 2014 – Languedoc, France$11.9Bolder Whites
Viognier/Roussanne/Grenache Blanc/Chardonnay – Tenshen 2016 – Central Coast, California$14.9Bigger Reds
Merlot/Malbec – Château Tour Des Gendres 2014 – Bergerac, France$11.9 Nerello Mascalese/Nerello Cappuccio – Carlo Foti I Custodi Pistus 2013 – Etna Rosso, Sicily, Italy$79.2 Pinot Noir/Syrah – Donkey Goat, The Gallivanter 2015 – California$14.9
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