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Contribute Feedback What Aurelie andreoli likes about Churrasqueiria:
Very friendly place and good reception. Excellent cuisine and all homemade. Small flat that makes me not put 5 stars, the cost of additional accompaniment, 7€ if you want a second or third is huge!! Also the fact that no typical Portuguese dessert was available on the evening of our visit (great regret for milk rice! View all feedback.
What Luc Fabre doesn't like about Churrasqueiria:
An experience I wouldn't renew. Very disappointed in the kitchen!! Too bad the place is great, the welcoming persons. But this is not Portuguese cuisine. Nothing to have with the pictures. Too bad View all feedback.
Authentic place, address to remember. Discovered by chance, the time of a meal we were in Portugal. Obrigado
An experience I wouldn't renew. Very disappointed in the kitchen!! Too bad the place is great, the welcoming persons. But this is not Portuguese cuisine. Nothing to have with the pictures. Too bad
We fell there by chance, beautiful discovery in Vincennes. Very pleasant atmosphere and cool staff! We ate well, octopus and crane potatoes (a little too cooked mine) appreciable. I recommend!
Excellent address! Perfectly cooked and grilled meats. Service both cool very attentive. An address that does good!
First visit very well, accras and very good Rillettes, accompanied by a delicious lemonade home. She's a waitress, well dressed and very nice, so I promised the boss to come back there. But then what unpleasant reception when you come back to my daughter and neighbor for one night. In the absence of the boss the outfit of waitresses leaves to be desired and the reception is not the same ... Otherwise, Accras and rilletes are always good... But by spicy pigs to eat them and not advertised spicy to the map... My daughter asks if it's possible to have her unpunished. The waitress leaves with her plate... After spending five minutes at the pass-plat to criticize us with his colleague and I don't know who else in the background... She comes back with the same plate that doesn't happen, and on a very rude and disparate tone tells us that the chef said that all the meat is the same and that anyway the pork passages are spicy and that's how it is. We politely and even smiling that when we buy butcher meat, it's not spicy. There was nothing else on the map to my daughter who was the only meal of the day, the waitress offered her dessert, but she was hungry. Anyway, the waitress was so unpleasant that we were leaving and finally she deducted 10% on the price of the dish the good joke that my daughter had eaten barely half. It's a shame that because of this bad experience we make a cross on this restaurant