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Contribute Feedback What User likes about La Barquera:
Very good attention! Excellent view of 7 stars. Fast service and varied menu, with tendency to Italian food. I recommend the chocolate volcano as a dessert! It is prepared at this moment if you need a little, but very rich!! View all feedback.
What User doesn't like about La Barquera:
3 of the 10 main dishes were not available. Had the opportunity to order fatuccine with pesto sauce. found a lump of sticky pasta on the bottom of the plate. Very inconspicuous. I had the chocolate cake for the desert. It was okay. But sponge was a bit dry. Overall, prices are too high for the quality of food, other restaurants nearby offer much better dishes for cheaper. Nothing to say about the table service, but it was excellent.
Very good attention! Excellent view of 7 stars. Fast service and varied menu, with tendency to Italian food. I recommend the chocolate volcano as a dessert! It is prepared at this moment if you need a little, but very rich!!
Exceptional attention! Delicious food, good price / quality, very pleasant atmosphere. Chocolate volcano, recommended!
Rich and well prepared food. There are no individual family pizzas, but they are exquisite and abundant for a person. Poor Pisco. Practically a lemonade. Relaxed and informal environment.
3 of the 10 main dishes were not available. Had the opportunity to order fatuccine with pesto sauce. found a lump of sticky pasta on the bottom of the plate. Very inconspicuous. I had the chocolate cake for the desert. It was okay. But sponge was a bit dry. Overall, prices are too high for the quality of food, other restaurants nearby offer much better dishes for cheaper. Nothing to say about the table service, but it was excellent.
A couple of years ago I didn't go, the prices rose enormously and the dishes are smaller than before, the attention is good, the bowls are friendly, the atmosphere is good or, chord music, ideal for a conversation. They don't have the air conditioning problem like the casino, so you can be at ease. Poca variety in desserts and in the letter in general.