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Il Paparazzo is located at 424 Papudo Street, near Conception, in an alley that brings to mind a European setting. The menu is inspired by Mediterranean cuisine, offering a variety of options such as Angus and lamb meats, homemade stuffed pastas, fish (including tuna, salmon, rockfish, and corvina), seafood, salads, and desserts with classic and decadent flavors such as panna cotta, chocolate mousse, dacquoise with p... View all feedback.
Il Paparazzo is situated at Calle Papudo 424, Cerro Concepción, in a charming alley that transports you to Europe. The restaurant offers a menu inspired by Mediterranean cuisine, featuring Angus and lamb meats, homemade stuffed pastas, a variety of fish such as tuna, salmon, rock fish, and corvina, seafood, salads, and decadent desserts including classic tiramisu, panna cotta, chocolate mousse, dacquoise with passion fruit cream, and artisanal ice cream. They also have a water menu and an extensive cocktail selection made with top-quality ingredients. In the afternoon, between 4:30 PM and 6:30 PM, they offer a special DRUNCH HORA with delicious pizzas and sharing platters, paired with Lavazza espresso coffee.
The staff is friendly, the pizza is delicious, and the vegan options are clearly marked on separate menu pages.
Il Paparazzo is located at 424 Papudo Street, near Conception, in an alley that brings to mind a European setting. The menu is inspired by Mediterranean cuisine, offering a variety of options such as Angus and lamb meats, homemade stuffed pastas, fish (including tuna, salmon, rockfish, and corvina), seafood, salads, and desserts with classic and decadent flavors such as panna cotta, chocolate mousse, dacquoise with passion fruit cream, and artisan ice cream. The restaurant also boasts an extensive selection of wines of high quality. In the afternoon, between 4:30 and 6:30, they offer a "drunch" menu with delicious pizzas and tapas, all complemented by rich Lavazza espresso.
The restaurant offers a wide selection of vegan dishes and the dining experience was excellent. We enjoyed the mushroom ceviche and a delicious ravioli dish, ending with a tasty brownie. The ravioli stood out as particularly amazing.
This restaurant is fantastic! It's centrally located with beautiful decor. The food is good, though a bit hard to understand at times. We had a nice chat with the owner and chef, who were both very friendly and clearly passionate about their work. We will be sharing a video about this place on our YouTube channel, Arribadelabola, very soon. I can't give it 5 stars because the app only allows for ratings of completely vegan places, but I still appreciate the great service. Thank you!