Panb - Feedback
Reviews
What Emathe best dislikes about Panb:
I discovered this chain many years ago. The sandwich I ate was good, the ingredients are certainly of high quality, the price was definitely too high. Service at the checkout needs improvement. View all feedback.
Reviews from various websites
Last update : 28.02.2024
I thought this must be a reasonable good pizza or panbizza.. which I as foreigner can’t tell the difference. Staff was patient to explain to me in English and I actually got what I had visualised. The Granbizza Milano! So good effort by the stuff! Pizza ingredients were good although the edge maybe a bit burned but it is ok. I am so full that I take away the desert. Next time I know what I want.
Didn’t know what to expect, I tried several things on the menu and the quality and variety of the food exceeded my expectations. Great quality food combined with friendly staff made the experience really pleasant.
We ate pizza, it was very good and we waited just few minutes. It is a very informal place, but the quality of the food is high. Highly recommended.
Great choice of combination for the panino and the quality is really good. You can find many ingredients to add to your panino, even if you are vegetarian or vegan or have some intolerances
I thought this must be a reasonable good pizza or panbizza.. which I as foreigner can’t tell the difference. Staff was patient to explain to me in English and I actually got what I had visualised. The Granbizza Milano! So good effort by the stuff! Pizza ingredients were good although the edge maybe a bit burned but it is ok. I am so full that I take away the desert. Next time I know what I want.
Last update : 06.07.2024
I am literally in love with their bread, I tried various sandwiches and pizza and I really liked them!
I asked how long I would have to wait and they replied that in 5/10 minutes we would be served and so we were. The quality of the food is nothing short of excellent; if you want to go astray , but without sacrificing the quality of the products, choose PanB!!! The girls who served us were very good and efficient, despite the turnout given the public holiday!
The peculiarity of this place is how the bread is cooked: steamed... still divine!! Today there were new sandwiches like panZola and Pansalamella. Always fresh and optimal ingredients, excellent pairing suggestions with different types of bread. Prices are high compared to surrounding places but the taste changes radically. Only the pinsa, when it starts to cool, becomes ciccoli. Plenty of seats, normal wait.
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