Trinity And Cocktail House - Feedback

What Matthew B likes about Trinity And Cocktail House:
1918 on New Year's Eve was my first tasting menu, and it has set a high bar for future restaurants. Each course was unique, and each was a revelation. I learned a lot about food (and wine) that evening, and it was marvelous to see the work of a chef and his team at the top of their game doing really inspiring dishes. The wine pairings were excellent, and a few of them were really unusual and broadened my palate considerably. The service was flawless, and also deeply hospitable and friendly. Even though this was my first foray into fine dining and I am by no means wealthy, I never felt anything but comfortable and relaxed. I haven't looked to see if 1918 has a star, but if it doesn't, it certainly deserves one!. What Jelena K doesn't like about Trinity And Cocktail House:
The interior of the restaurant is very beautiful, although I wish there were more lighting and less loud music. We took the octopus carpaccio as a starter we liked it. The second course ruined the evening as the meat was completely overcooked. It became dry and callous. A very unpopular place among people, which also led to doubts. I do not recommend. View all feedback.