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Contribute Feedback What Matthew B likes about Trinity And Cocktail House:
1918 on New Year's Eve was my first tasting menu, and it has set a high bar for future restaurants. Each course was unique, and each was a revelation. I learned a lot about food (and wine) that evening, and it was marvelous to see the work of a chef and his team at the top of their game doing really inspiring dishes. The wine pairings were excellent, and a few of them were really unusual and broadened my palate considerably. The service was flawless, and also deeply hospitable and friendly. Even though this was my first foray into fine dining and I am by no means wealthy, I never felt anything but comfortable and relaxed. I haven't looked to see if 1918 has a star, but if it doesn't, it certainly deserves one!.
What Jelena K doesn't like about Trinity And Cocktail House:
The interior of the restaurant is very beautiful, although I wish there were more lighting and less loud music. We took the octopus carpaccio as a starter we liked it. The second course ruined the evening as the meat was completely overcooked. It became dry and callous. A very unpopular place among people, which also led to doubts. I do not recommend. View all feedback.
Always was amazing, but now management allows smoking inside. You might return with smelly clothes and hair :
Had to wait for food for almost 2 hours. The food arrived lukewarm. They served the food while cleaning up around and closing — no discount offered. They offered us free shots, we agreed. However, they couldn’t serve it, because “the bar was closed” :D I don’t know if it was a bad luck or it’s a regular customer experience here, but I really do not recommend it. Not with such service and prices. Should have refused to pay but we were celebrating a birthday so did not want to completely ruin the evening — avoiding next time.
I don’t know why there is so high average rating for this restaurant but the food was too expensive for such low quality. The steak and duck was cooked wrong. Meduim rare duck was cooked as medium well and it was too dry. The same with steak. Disappointing visit.
The interior of the restaurant is very beautiful, although I wish there were more lighting and less loud music. We took the octopus carpaccio as a starter we liked it. The second course ruined the evening as the meat was completely overcooked. It became dry and callous. A very unpopular place among people, which also led to doubts. I do not recommend.
Tried to go for a drink around midnight on a Friday night after a local recommended it to me, but was told ‘NO’ by security at door and pushed away and door shut in face. FYI……was not drunk and was dressed appropriately!!! No explanation given! Just ‘NO’!!!!
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